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Seafood Casserole Recipe Seafood Casserole Recipe

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Seafood Casserole Recipe

I whipped up a creamy, cheesy seafood casserole with shrimp, crab, and rice. It's baked to golden perfection and bursting with flavor. Perfect comfort food for any seafood lover!

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This Seafood Casserole is a delightful mix of shrimp, crab meat, and cheese that brings the taste of the ocean right to your table. Perfect for a cozy family dinner or a special occasion, this dish combines the richness of mayonnaise with the crunch of celery and onion. It's easy to make and absolutely delicious. Let's dive into this mouthwatering recipe!

The name of the recipe: Seafood Casserole Recipe

Ingredients:

  • 1 lb shrimp, peeled and deveined
  • 1 lb crab meat
  • 2 cups cooked rice
  • 1 cup mayonnaise
  • 1 cup cheddar or your choice shredded cheese
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1 tsp salt
  • 1 tsp black pepper

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine shrimp, crab meat, cooked rice, mayonnaise, shredded cheese, celery, and onion.
  3. Season with salt and black pepper. Mix well.
  4. Transfer the mixture to a baking dish and spread it evenly.
  5. Bake in the preheated oven for 40 minutes or until the top is golden and bubbly.
  6. Let it cool for a few minutes before serving.

What You Will Need

What you will need to make seafood casserole

  • Shrimp: Adds a sweet, briny flavor and firm texture, making the casserole rich and satisfying.
  • Crab meat: Provides a delicate, sweet taste and tender texture, enhancing the seafood essence.
  • Cooked rice: Acts as a hearty base, absorbing flavors and adding bulk to the dish.
  • Mayonnaise: Adds creaminess and binds ingredients together, ensuring a moist casserole.
  • Shredded cheese: Melts to create a gooey, savory topping, adding richness and flavor.
  • Chopped celery: Adds a crunchy texture and mild, fresh flavor, balancing the richness.
  • Chopped onion: Provides a sweet, aromatic base, enhancing overall flavor complexity.

Tools and Instruments Required

What tools/instruments will be needed to make Seafood Casserole Recipe

  • Mixing bowl: Essential for combining shrimp, crab meat, rice, mayonnaise, cheese, celery, and onion evenly.
  • Baking dish: Holds the casserole mixture and allows it to bake evenly in the oven.
  • Oven: Necessary for baking the casserole to achieve a golden, bubbly top.
  • Spatula: Helps mix ingredients thoroughly and transfer the mixture into the baking dish.
seafood-casserole-recipe

Seafood Casserole Recipe

A delicious and hearty seafood casserole perfect for family dinners.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 lb Crab meat
  • 2 cups Cooked rice
  • 1 cup Mayonnaise
  • 1 cup Shredded cheese Cheddar or your choice
  • 1 cup Chopped celery
  • 1 cup Chopped onion
  • 1 tsp Salt
  • 1 tsp Black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine shrimp, crab meat, cooked rice, mayonnaise, shredded cheese, celery, and onion.
  • Season with salt and black pepper. Mix well.
  • Transfer the mixture to a baking dish and spread it evenly.
  • Bake in the preheated oven for 40 minutes or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add other seafood like scallops or lobster for a richer flavor.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Seafood
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Instructions

Make Ahead Instructions

  1. Prepare the casserole mixture as directed.
  2. Cover tightly with plastic wrap or aluminum foil.
  3. Store in the fridge for up to 24 hours before baking.

Freezing Instructions

  1. Assemble the casserole but do not bake.
  2. Wrap the dish tightly with plastic wrap, then aluminum foil.
  3. Label with the date and freeze for up to 3 months.
  4. To bake, thaw in the fridge overnight.
  5. Bake as directed, adding an extra 10-15 minutes if needed.

Using crab meat and shrimp in a casserole not only adds a rich flavor but also provides a good source of protein and omega-3 fatty acids, which are great for heart health.

Frequently Asked Questions

FAQ:
Can I use frozen shrimp?
Yes, just make sure to thaw and drain them well before using.
What type of crab meat works best?
Lump crab meat is ideal, but you can use any kind you prefer.
Can I substitute the mayonnaise?
Greek yogurt or sour cream can be used as a substitute.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I add other seafood?
Absolutely, scallops or chunks of fish can be great additions.

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