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seafood-casserole-recipe

Seafood Casserole Recipe

A delicious and hearty seafood casserole perfect for family dinners.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb Shrimp, peeled and deveined
  • 1 lb Crab meat
  • 2 cups Cooked rice
  • 1 cup Mayonnaise
  • 1 cup Shredded cheese Cheddar or your choice
  • 1 cup Chopped celery
  • 1 cup Chopped onion
  • 1 tsp Salt
  • 1 tsp Black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine shrimp, crab meat, cooked rice, mayonnaise, shredded cheese, celery, and onion.
  • Season with salt and black pepper. Mix well.
  • Transfer the mixture to a baking dish and spread it evenly.
  • Bake in the preheated oven for 40 minutes or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add other seafood like scallops or lobster for a richer flavor.

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 150mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Seafood
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