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Seafood Au Gratin Casserole Recipe
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 lb crabmeat
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 cup breadcrumbs
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp melted butter
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine shrimp, crabmeat, and heavy cream.
- Stir in 1 cup of shredded cheddar cheese, salt, and pepper.
- Transfer the mixture to a baking dish.
- Top with the remaining cheddar cheese and breadcrumbs.
- Drizzle melted butter over the top.
- Bake for 30 minutes or until the top is golden brown and bubbly.
What You Will Need for This Delicious Casserole
Read more: Crab Au Gratin Casserole Recipe
What you will need to make seafood au gratin casserole
- Shrimp: Adds a sweet, briny flavor and firm texture, making the dish hearty and satisfying.
- Crabmeat: Provides a delicate, sweet taste and tender texture, enhancing the seafood richness.
- Shredded cheddar cheese: Melts into a creamy, tangy layer, adding depth and a golden crust.
- Heavy cream: Creates a rich, velvety sauce that binds the seafood and cheese together.
- Breadcrumbs: Adds a crunchy topping, contrasting the creamy interior for a perfect bite.
- Melted butter: Enhances the flavor and helps brown the breadcrumbs for a crispy finish.
Essential Tools and Instruments for Preparation
What tools/instruments will be needed to make Seafood Au Gratin Casserole Recipe
- Mixing bowl: Essential for combining shrimp, crabmeat, heavy cream, and cheese evenly before baking.
- Baking dish: Holds the seafood mixture and ensures even cooking in the oven.
- Measuring cups: Accurate measurement of ingredients like heavy cream and breadcrumbs is crucial for consistency.
- Cheese grater: Freshly grated cheddar cheese melts better and provides a richer flavor.
- Oven: Bakes the casserole to a golden brown, bubbly perfection.
- Spatula: Helps in mixing ingredients thoroughly and transferring the mixture to the baking dish.
Seafood Au Gratin Casserole Recipe
A creamy, cheesy seafood casserole that's perfect for dinner.
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Ingredients:
Main Ingredients
- 1 lb Shrimp, peeled and deveined
- 1 lb Crabmeat
- 2 cups Shredded Cheddar Cheese
- 1 cup Heavy Cream
- 1 cup Breadcrumbs
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tbsp Butter melted
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine shrimp, crabmeat, and heavy cream.
- Stir in 1 cup of shredded cheddar cheese, salt, and pepper.
- Transfer the mixture to a baking dish.
- Top with the remaining cheddar cheese and breadcrumbs.
- Drizzle melted butter over the top.
- Bake for 30 minutes or until the top is golden brown and bubbly.
Notes:
Serve hot and enjoy!
Nutrition value:
Calories: 450kcalCarbohydrates: 15gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 200mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the seafood mixture and transfer it to the baking dish.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes.
- Follow baking instructions as usual.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, let it sit at room temperature for 15 minutes, then bake as directed.
Using panko breadcrumbs instead of regular ones gives the casserole a lighter, crunchier topping.
Frequently Asked Questions
FAQ:
Can I use frozen shrimp and crabmeat?
Yes, just make sure to thaw them completely and pat them dry before using.
What can I substitute for heavy cream?
Half-and-half or whole milk can work, but the sauce might be less rich.
Can I add other seafood to this recipe?
Absolutely, scallops or lobster would be great additions.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I make this dish ahead of time?
Yes, assemble it, cover, and refrigerate. Bake when ready to serve.
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