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Seafood Au Gratin Casserole Recipe
Ingredients:
- 1 lb shrimp, peeled and deveined
- 1 lb crabmeat
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 cup breadcrumbs
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp melted butter
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine shrimp, crabmeat, and heavy cream.
- Stir in 1 cup of shredded cheddar cheese, salt, and pepper.
- Transfer the mixture to a baking dish.
- Top with the remaining cheddar cheese and breadcrumbs.
- Drizzle melted butter over the top.
- Bake for 30 minutes or until the top is golden brown and bubbly.
What You Will Need for This Delicious Casserole
What you will need to make seafood au gratin casserole
- Shrimp: Adds a sweet, briny flavor and firm texture, making the dish hearty and satisfying.
- Crabmeat: Provides a delicate, sweet taste and tender texture, enhancing the seafood richness.
- Shredded cheddar cheese: Melts into a creamy, tangy layer, adding depth and a golden crust.
- Heavy cream: Creates a rich, velvety sauce that binds the seafood and cheese together.
- Breadcrumbs: Adds a crunchy topping, contrasting the creamy interior for a perfect bite.
- Melted butter: Enhances the flavor and helps brown the breadcrumbs for a crispy finish.
Essential Tools and Instruments for Preparation
What tools/instruments will be needed to make Seafood Au Gratin Casserole Recipe
- Mixing bowl: Essential for combining shrimp, crabmeat, heavy cream, and cheese evenly before baking.
- Baking dish: Holds the seafood mixture and ensures even cooking in the oven.
- Measuring cups: Accurate measurement of ingredients like heavy cream and breadcrumbs is crucial for consistency.
- Cheese grater: Freshly grated cheddar cheese melts better and provides a richer flavor.
- Oven: Bakes the casserole to a golden brown, bubbly perfection.
- Spatula: Helps in mixing ingredients thoroughly and transferring the mixture to the baking dish.
Seafood Au Gratin Casserole Recipe
A creamy, cheesy seafood casserole that's perfect for dinner.
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Equipment
- Oven
- Baking Dish
- Mixing bowl
Ingredients:
Main Ingredients
- 1 lb Shrimp, peeled and deveined
- 1 lb Crabmeat
- 2 cups Shredded Cheddar Cheese
- 1 cup Heavy Cream
- 1 cup Breadcrumbs
- 1 tsp Salt
- 1 tsp Black Pepper
- 1 tbsp Butter melted
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine shrimp, crabmeat, and heavy cream.
- Stir in 1 cup of shredded cheddar cheese, salt, and pepper.
- Transfer the mixture to a baking dish.
- Top with the remaining cheddar cheese and breadcrumbs.
- Drizzle melted butter over the top.
- Bake for 30 minutes or until the top is golden brown and bubbly.
Notes:
Serve hot and enjoy!
Nutrition value:
Calories: 450kcalCarbohydrates: 15gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 200mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the seafood mixture and transfer it to the baking dish.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 15 minutes.
- Follow baking instructions as usual.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, let it sit at room temperature for 15 minutes, then bake as directed.
Using panko breadcrumbs instead of regular ones gives the casserole a lighter, crunchier topping.
Frequently Asked Questions
FAQ:
Can I use frozen shrimp and crabmeat?
Yes, just make sure to thaw them completely and pat them dry before using.
What can I substitute for heavy cream?
Half-and-half or whole milk can work, but the sauce might be less rich.
Can I add other seafood to this recipe?
Absolutely, scallops or lobster would be great additions.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I make this dish ahead of time?
Yes, assemble it, cover, and refrigerate. Bake when ready to serve.
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