Seafood Au Gratin Casserole Recipe

A creamy, cheesy seafood casserole that's perfect for dinner.

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Prep Time 20 mins

Cook Time 30 mins

Total Time 50 mins

Course Main Course

Cuisine American

Servings servings

Calories 450 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

1 lb Shrimp, peeled and deveined
1 lb Crabmeat
2 cups Shredded Cheddar Cheese
1 cup Heavy Cream
1 cup Breadcrumbs
1 tsp Salt
1 tsp Black Pepper
1 tbsp Butter melted

Instructions:

Preheat your oven to 375°F (190°C).
In a mixing bowl, combine shrimp, crabmeat, and heavy cream.
Stir in 1 cup of shredded cheddar cheese, salt, and pepper.
Transfer the mixture to a baking dish.
Top with the remaining cheddar cheese and breadcrumbs.
Drizzle melted butter over the top.
Bake for 30 minutes or until the top is golden brown and bubbly.

Notes:

Serve hot and enjoy!

Nutrition value:

Calories: 450kcalCarbohydrates: 15gProtein: 30gFat: 30gSaturated Fat: 15gCholesterol: 200mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole, Cheesy, Seafood

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