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Scrambled eggs and sausage casserole is a hearty, comforting dish perfect for breakfast or brunch. This recipe combines fluffy eggs, savory sausage, and melted cheddar cheese into a delicious, easy-to-make casserole. It's a crowd-pleaser that will have everyone coming back for seconds. Let's dive into this simple yet satisfying recipe.
The name of the recipe: Scrambled Eggs and Sausage Casserole Recipe
Ingredients:
- 8 large eggs
- 1 pound cooked and crumbled sausage
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 cups shredded cheddar cheese
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the cooked sausage and 1 cup of the shredded cheddar cheese.
- Pour the mixture into a greased baking dish.
- Sprinkle the remaining 1 cup of shredded cheddar cheese on top.
- Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown.
- Let the casserole cool for a few minutes before serving.
What You Will Need
What you will need to make scrambled eggs and sausage casserole
- Eggs: Provide the base, giving the casserole its fluffy texture and rich flavor.
- Cooked sausage: Adds savory, meaty goodness, making the dish hearty and satisfying.
- Milk: Helps to create a creamy consistency, blending the ingredients smoothly.
- Shredded cheddar cheese: Melts into the casserole, adding a rich, cheesy layer on top and throughout.
Tools and Instruments Required
What tools/instruments will be needed to make Scrambled Eggs and Sausage Casserole Recipe
- Mixing bowl: Essential for combining eggs, milk, sausage, and cheese evenly before baking.
- Whisk: Helps blend the eggs and milk smoothly, ensuring a consistent mixture.
- Baking dish: Holds the casserole mixture and allows it to bake evenly in the oven.
- Oven: Cooks the casserole, setting the eggs and melting the cheese to perfection.
- Measuring cups: Ensures precise amounts of milk and cheese, crucial for the right texture and flavor.
- Spatula: Useful for stirring the mixture and serving the finished casserole.
Scrambled Eggs and Sausage Casserole Recipe
A hearty and delicious breakfast casserole combining scrambled eggs and sausage.
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Ingredients:
Main Ingredients
- 8 large Eggs
- 1 pound Sausage cooked and crumbled
- 2 cups Milk
- 1 teaspoon Salt
- 1 teaspoon Black Pepper
- 2 cups Shredded Cheddar Cheese
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together the eggs, milk, salt, and pepper.
- Stir in the cooked sausage and 1 cup of the shredded cheddar cheese.
- Pour the mixture into a greased baking dish.
- Sprinkle the remaining 1 cup of shredded cheddar cheese on top.
- Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown.
- Let the casserole cool for a few minutes before serving.
Notes:
Feel free to add vegetables like bell peppers or onions for extra flavor.
Read more: Sausage Egg Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 5gProtein: 20gFat: 28gSaturated Fat: 12gCholesterol: 220mgSodium: 800mgPotassium: 300mgSugar: 3gVitamin A: 500IUCalcium: 250mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole mixture as directed.
- Cover the baking dish with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but do not bake.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed, adding an extra 10-15 minutes to the baking time if needed.
Using half-and-half instead of milk can make the casserole creamier and richer.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 15 minutes to prep, plus 45 minutes to bake.
Can I use a different type of cheese?
Yes, any cheese that melts well will work.
Can I make this casserole ahead of time?
Absolutely, prepare it the night before and bake it in the morning.
What can I serve with this casserole?
Fresh fruit, toast, or a simple salad pairs nicely.
Can I add vegetables to this recipe?
Definitely, bell peppers, onions, or spinach make great additions.
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