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scrambled-eggs-and-sausage-casserole-recipe

Scrambled Eggs and Sausage Casserole Recipe

A hearty and delicious breakfast casserole combining scrambled eggs and sausage.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Breakfast
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 8 large Eggs
  • 1 pound Sausage cooked and crumbled
  • 2 cups Milk
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 2 cups Shredded Cheddar Cheese

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, whisk together the eggs, milk, salt, and pepper.
  • Stir in the cooked sausage and 1 cup of the shredded cheddar cheese.
  • Pour the mixture into a greased baking dish.
  • Sprinkle the remaining 1 cup of shredded cheddar cheese on top.
  • Bake in the preheated oven for 45 minutes, or until the eggs are set and the top is golden brown.
  • Let the casserole cool for a few minutes before serving.

Notes:

Feel free to add vegetables like bell peppers or onions for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 5gProtein: 20gFat: 28gSaturated Fat: 12gCholesterol: 220mgSodium: 800mgPotassium: 300mgSugar: 3gVitamin A: 500IUCalcium: 250mgIron: 2mg

Keywords:

Keyword Casserole, Eggs, Sausage
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