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Scrambled Egg Muffins are a fantastic way to start your day. These little bites of cheesy goodness are packed with veggies and protein, making them perfect for a quick breakfast or a snack on the go. Plus, they're super easy to make and can be customized with your favorite ingredients. Let's dive into this simple yet delicious recipe that will surely become a staple in your kitchen.
The name of the recipe: Scrambled Egg Muffins Recipe
Ingredients:
- 6 eggs
- 1/4 cup milk
- 1/2 cup cheddar cheese, shredded
- 1/4 cup bell pepper, diced
- 1/4 cup onion, diced
- to taste salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C). Grease a muffin tin or line with muffin liners.
- In a mixing bowl, whisk together the eggs and milk until well combined.
- Add the shredded cheddar cheese, diced bell pepper, and diced onion to the egg mixture. Stir to combine.
- Season with salt and pepper to taste.
- Pour the mixture evenly into the prepared muffin tin, filling each cup about 3/4 full.
- Bake in the preheated oven for 20 minutes, or until the muffins are set and lightly golden on top.
- Allow the muffins to cool slightly before removing them from the tin. Serve warm.
What You Will Need
Read more: Scrambled Egg Casserole Recipe
What you will need to make scrambled egg muffins
- Eggs: Provide the base, giving structure and protein to the muffins.
- Milk: Adds creaminess and helps make the muffins fluffy.
- Cheddar cheese: Melts into the mixture, adding a rich, savory flavor.
- Bell pepper: Adds a sweet crunch and vibrant color.
- Onion: Brings a subtle sharpness and depth of flavor.
Tools and Instruments Required
What tools/instruments will be needed to make Scrambled Egg Muffins Recipe
- Mixing bowl: Essential for combining the eggs, milk, cheese, and vegetables into a uniform mixture.
- Whisk: Helps to thoroughly blend the eggs and milk, ensuring a smooth consistency.
- Muffin tin: Provides the structure needed to shape the egg mixture into individual muffins.
- Measuring cups: Ensures accurate portions of milk, cheese, and vegetables for consistent results.
- Oven: Bakes the muffins to perfection, giving them a light golden top and firm texture.
Scrambled Egg Muffins Recipe
Easy and delicious scrambled egg muffins, perfect for breakfast or a quick snack.
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Ingredients:
Main Ingredients
- 6 Eggs
- 1/4 cup Milk
- 1/2 cup Cheddar cheese, shredded
- 1/4 cup Bell pepper, diced
- 1/4 cup Onion, diced
- to taste Salt and pepper
Instructions:
- Preheat your oven to 375°F (190°C). Grease a muffin tin or line with muffin liners.
- In a mixing bowl, whisk together the eggs and milk until well combined.
- Add the shredded cheddar cheese, diced bell pepper, and diced onion to the egg mixture. Stir to combine.
- Season with salt and pepper to taste.
- Pour the mixture evenly into the prepared muffin tin, filling each cup about 3/4 full.
- Bake in the preheated oven for 20 minutes, or until the muffins are set and lightly golden on top.
- Allow the muffins to cool slightly before removing them from the tin. Serve warm.
Notes:
These muffins can be stored in the refrigerator for up to 3 days. Reheat in the microwave before serving.
Read more: Scrambled Eggs and Sausage Casserole Recipe
Nutrition value:
Calories: 150kcalCarbohydrates: 2gProtein: 10gFat: 10gSaturated Fat: 4gCholesterol: 200mgSodium: 300mgPotassium: 100mgSugar: 1gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 1mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the scrambled egg muffins as directed.
- Let them cool completely on a wire rack.
- Store in an airtight container in the fridge for up to 4 days.
Freezing Instructions
- Allow muffins to cool fully.
- Wrap each muffin individually in plastic wrap.
- Place wrapped muffins in a freezer-safe bag.
- Freeze for up to 2 months.
- Reheat in the microwave for 1-2 minutes or until warmed through.
Using Greek yogurt instead of milk in scrambled egg muffins makes them extra creamy and adds a slight tangy flavor.
Frequently Asked Questions
FAQ:
How do I store leftover scrambled egg muffins?
Store them in an airtight container in the fridge for up to 4 days.
Can I freeze scrambled egg muffins?
Yes, wrap them individually in plastic wrap, then place in a freezer bag. Freeze for up to 3 months.
How do I reheat scrambled egg muffins?
Microwave on high for about 30-60 seconds or until heated through.
Can I add other ingredients to the muffins?
Absolutely! Feel free to add cooked bacon, spinach, or mushrooms.
What can I use instead of cheddar cheese?
Try using mozzarella, feta, or any cheese you prefer.
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