Go Back
–+ servings
scrambled-egg-muffins-recipe

Scrambled Egg Muffins Recipe

Easy and delicious scrambled egg muffins, perfect for breakfast or a quick snack.
Print Pin This
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine American
Servings 4 servings
Calories 150 kcal

Equipment

  • Muffin Tin
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 6 Eggs
  • 1/4 cup Milk
  • 1/2 cup Cheddar cheese, shredded
  • 1/4 cup Bell pepper, diced
  • 1/4 cup Onion, diced
  • to taste Salt and pepper

Instructions: 

  • Preheat your oven to 375°F (190°C). Grease a muffin tin or line with muffin liners.
  • In a mixing bowl, whisk together the eggs and milk until well combined.
  • Add the shredded cheddar cheese, diced bell pepper, and diced onion to the egg mixture. Stir to combine.
  • Season with salt and pepper to taste.
  • Pour the mixture evenly into the prepared muffin tin, filling each cup about 3/4 full.
  • Bake in the preheated oven for 20 minutes, or until the muffins are set and lightly golden on top.
  • Allow the muffins to cool slightly before removing them from the tin. Serve warm.

Notes:

These muffins can be stored in the refrigerator for up to 3 days. Reheat in the microwave before serving.

Nutrition value:

Calories: 150kcalCarbohydrates: 2gProtein: 10gFat: 10gSaturated Fat: 4gCholesterol: 200mgSodium: 300mgPotassium: 100mgSugar: 1gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Keywords:

Keyword Eggs, Muffins
Tried this recipe?Let us know how it was!