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I've been perfecting my Scottish stew for years, and let me tell you, it's a real crowd-pleaser. This hearty dish brings warmth to chilly evenings, filling your home with mouthwatering aromas. Tender chunks of beef simmer alongside root vegetables in a rich broth, creating a comforting meal that'll transport you straight to the Scottish Highlands. My secret? Patience. Slow cooking allows flavors to meld beautifully, resulting in a stew that's both rustic and refined. Trust me, this recipe's worth every minute spent in your kitchen.
Ingredients for Scottish Stew
- Beef stew meat: Tender and flavorful protein base that adds richness and heartiness to the stew.
- Carrots: Sweet and colorful addition that provides a natural sweetness and vibrant color to the dish.
- Potatoes: Hearty and filling ingredient that adds texture and helps thicken the stew as it cooks.
- Onion: Aromatic base that enhances the overall flavor profile of the stew with its savory and sweet notes.
- Garlic: Adds depth and complexity to the stew with its pungent and slightly sweet flavor when cooked.
- Beef broth: Provides a rich and savory liquid base that infuses the stew with meaty flavors as it simmers.
- Vegetable oil: Used for browning the meat and vegetables, adding a subtle richness and helping to prevent sticking.
Read more: Curry Stew Recipe
Essential Tools for Making This Hearty Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Sharp knife: Needed for cutting the beef, carrots, potatoes, and onion into bite-sized pieces.
Scottish Stew Recipe
Equipment
- Large pot
- Wooden Spoon
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 kg Beef Stew Meat cut into chunks
- 3 Carrots sliced
- 3 Potatoes peeled and cubed
- 1 Onion chopped
- 2 cloves Garlic minced
- 4 cups Beef Broth
- 1 tsp Salt
- 1 tsp Black Pepper
- 2 tbsp Vegetable Oil
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Instructions:
- 1. Heat the oil in a large pot over medium heat.
- 2. Add the beef and cook until browned on all sides.
- 3. Add the onion and garlic, and cook until softened.
- 4. Pour in the beef broth, and bring to a boil.
- 5. Add the carrots, potatoes, salt, and pepper.
- 6. Reduce heat to low, cover, and simmer for 2 hours.
- 7. Serve hot and enjoy!
Notes:
Nutrition value:
Keywords:
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Can You Make Scottish Stew Ahead of Time?
Make Ahead Instructions
- Prepare the stew as directed, let it cool, then store it in an airtight container in the fridge for up to 3 days.
- Reheat on the stove or in the microwave before serving.
Freezing Instructions
- Allow the stew to cool completely.
- Transfer to a freezer-safe container or bag, leaving some room for expansion.
- Label with the date and store in the freezer for up to 3 months.
- Thaw overnight in the fridge before reheating on the stove or in the microwave.
In traditional Scottish cuisine, a common addition to this hearty stew is a splash of malt vinegar to add a unique tangy flavor to the dish.
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