Scottish Stew Recipe

A hearty and traditional Scottish stew, perfect for cold days.

Print Pin This

Prep Time 20 mins

Cook Time 2 hrs

Total Time 2 hrs 20 mins

Course Main Course

Cuisine Scottish

Servings servings

Calories 450 kcal

Equipment

Large pot
Wooden Spoon
Knife
Cutting board

Ingredients:

Main Ingredients

1 kg Beef Stew Meat cut into chunks
3 Carrots sliced
3 Potatoes peeled and cubed
1 Onion chopped
2 cloves Garlic minced
4 cups Beef Broth
1 tsp Salt
1 tsp Black Pepper
2 tbsp Vegetable Oil

Instructions:

1. Heat the oil in a large pot over medium heat.
2. Add the beef and cook until browned on all sides.
3. Add the onion and garlic, and cook until softened.
4. Pour in the beef broth, and bring to a boil.
5. Add the carrots, potatoes, salt, and pepper.
6. Reduce heat to low, cover, and simmer for 2 hours.
7. Serve hot and enjoy!

Notes:

This stew tastes even better the next day.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 7gCholesterol: 90mgSodium: 800mgPotassium: 1200mgFiber: 5gSugar: 5gVitamin A: 5000IUVitamin C: 20mgCalcium: 100mgIron: 5mg

Keywords:

Keyword Stew

Tried this recipe?Let us know how it was!