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Nothing beats a comforting Scalloped Potatoes and Ham Casserole on a chilly evening. This dish is a hearty blend of thinly sliced potatoes, diced ham, and chopped onion all smothered in a creamy sauce. It's a simple yet satisfying meal that brings warmth to the table. Perfect for using up leftover ham, this casserole is sure to become a family favorite. Let's dive into this delicious recipe!
The name of the recipe: Scalloped Potatoes and Ham Casserole Recipe
Ingredients:
- 4 cups peeled and thinly sliced potatoes
- 2 cups diced ham
- 1 cup chopped onion
- 2 cups milk
- 2 tbsp butter
- 2 tbsp flour
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a saucepan, melt butter over medium heat. Stir in flour, salt, and pepper until smooth.
- Gradually add milk, stirring constantly until thickened.
- In a greased baking dish, layer half of the potatoes, ham, and onion. Pour half of the sauce over the top. Repeat layers.
- Cover and bake for 45 minutes. Uncover and bake for an additional 15 minutes or until potatoes are tender.
What You Will Need
Read more: Velveeta Scalloped Potatoes Casserole Recipe
What you will need to make scalloped potatoes and ham casserole
- Potatoes: Provide the creamy base and bulk, absorbing flavors from the sauce and ham.
- Ham: Adds a savory, smoky taste, complementing the creamy potatoes perfectly.
- Onion: Brings a sweet, aromatic depth to the dish, enhancing overall flavor.
- Milk: Creates the creamy sauce that binds the ingredients together, making the casserole rich.
- Butter: Adds richness and helps create a smooth, velvety sauce.
- Flour: Thickens the milk into a creamy sauce, ensuring the casserole isn't runny.
Tools and Instruments Required
What tools/instruments will be needed to make Scalloped Potatoes and Ham Casserole Recipe
- Saucepan: Needed to melt butter and create the creamy sauce by combining flour, salt, pepper, and milk.
- Baking dish: Essential for layering potatoes, ham, and sauce, then baking everything to perfection.
- Knife: Used to peel and thinly slice potatoes, as well as chop onions and dice ham.
- Cutting board: Provides a safe surface for slicing potatoes, chopping onions, and dicing ham.
- Whisk: Helps in stirring the sauce smoothly, ensuring no lumps form while thickening.
- Measuring cups: Ensures accurate measurement of milk, butter, and flour for the sauce.
Scalloped Potatoes and Ham Casserole Recipe
A comforting casserole dish made with layers of potatoes, ham, and a creamy sauce.
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Ingredients:
Main Ingredients
- 4 cups potatoes peeled and thinly sliced
- 2 cups ham diced
- 1 cup onion chopped
- 2 cups milk
- 2 tbsp butter
- 2 tbsp flour
- 1 tsp salt
- 0.5 tsp black pepper
Instructions:
- Preheat oven to 375°F (190°C).
- In a saucepan, melt butter over medium heat. Stir in flour, salt, and pepper until smooth.
- Gradually add milk, stirring constantly until thickened.
- In a greased baking dish, layer half of the potatoes, ham, and onion. Pour half of the sauce over the top. Repeat layers.
- Cover and bake for 45 minutes. Uncover and bake for an additional 15 minutes or until potatoes are tender.
Notes:
Let the casserole sit for a few minutes before serving to allow it to set.
Nutrition value:
Calories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap and foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge, let sit at room temperature for 30 minutes, then bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 2 months.
- To bake, thaw in the fridge overnight.
- Remove from the fridge, let sit at room temperature for 30 minutes, then bake as directed.
For an extra creamy texture, try adding a bit of cream cheese to the sauce. It melts beautifully and gives the casserole a rich, velvety finish.
Frequently Asked Questions
FAQ:
How thin should I slice the potatoes?
About 1/8 inch thick works best.
Can I use a different type of milk?
Yes, any milk will do, but whole milk makes it creamier.
Can I make this ahead of time?
Absolutely, just reheat it before serving.
What kind of ham should I use?
Any cooked ham works fine, even leftovers.
Can I add cheese to this recipe?
Sure, sprinkle some shredded cheese between layers or on top.
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