Scalloped Potatoes and Ham Casserole Recipe

A comforting casserole dish made with layers of potatoes, ham, and a creamy sauce.

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Prep Time 20 mins

Cook Time 1 hr

Total Time 1 hr 20 mins

Course Main Course

Cuisine American

Servings servings

Calories 350 kcal

Equipment

Baking Dish
Saucepan
Knife
Cutting board

Ingredients:

Main Ingredients

4 cups potatoes peeled and thinly sliced
2 cups ham diced
1 cup onion chopped
2 cups milk
2 tbsp butter
2 tbsp flour
1 tsp salt
0.5 tsp black pepper

Instructions:

Preheat oven to 375°F (190°C).
In a saucepan, melt butter over medium heat. Stir in flour, salt, and pepper until smooth.
Gradually add milk, stirring constantly until thickened.
In a greased baking dish, layer half of the potatoes, ham, and onion. Pour half of the sauce over the top. Repeat layers.
Cover and bake for 45 minutes. Uncover and bake for an additional 15 minutes or until potatoes are tender.

Notes:

Let the casserole sit for a few minutes before serving to allow it to set.

Nutrition value:

Calories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food

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