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Scalloped Cabbage Casserole is a comforting dish that brings together the humble cabbage and rich cheddar cheese in a creamy, cheesy sauce. Perfect for a cozy dinner or a potluck, this recipe transforms simple ingredients into a mouthwatering casserole. The breadcrumbs on top add a delightful crunch, making each bite a perfect blend of textures and flavors. Let's dive into this easy-to-make, deliciously satisfying dish that will have everyone asking for seconds.
Scalloped Cabbage Casserole Recipe
Ingredients:
- 1 medium head cabbage, chopped
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tbsp butter
- 2 tbsp flour
- 1/2 cup breadcrumbs
Instructions:
- Preheat oven to 350°F (175°C).
- Boil cabbage in salted water for 5 minutes, then drain.
- In a saucepan, melt butter and stir in flour until smooth.
- Gradually add milk, stirring constantly until thickened.
- Add cheese, salt, and pepper. Stir until cheese is melted.
- Combine cabbage and cheese sauce, then transfer to a baking dish.
- Sprinkle breadcrumbs on top.
- Bake for 30 minutes or until golden brown.
What You Will Need
Read more: Scalloped Apples Casserole Recipe
What you will need to make scalloped cabbage casserole
Cabbage: Provides a hearty, slightly sweet base that pairs well with the creamy cheese sauce.
Cheddar cheese: Adds a rich, tangy flavor and creamy texture that binds the casserole together.
Milk: Helps create a smooth, creamy sauce that coats the cabbage evenly.
Butter: Adds richness and helps create a roux for the cheese sauce.
Flour: Thickens the cheese sauce, giving it a velvety consistency.
Breadcrumbs: Creates a crunchy, golden topping that contrasts with the creamy interior.
Tools and Instruments Required
What tools/instruments will be needed to make Scalloped Cabbage Casserole Recipe
- Saucepan: Essential for making the cheese sauce. Ensures even heating and prevents burning.
- Baking dish: Holds the casserole while baking. Provides even heat distribution for a golden crust.
- Colander: Drains boiled cabbage efficiently. Prevents excess water from making the casserole soggy.
- Whisk: Blends flour and butter smoothly. Prevents lumps in the cheese sauce.
- Measuring cups: Ensures accurate ingredient quantities. Maintains recipe consistency and flavor balance.
Scalloped Cabbage Casserole Recipe
Ingredients:
Main Ingredients
- 1 medium head cabbage, chopped
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tbsp butter
- 2 tbsp flour
- Salt and pepper to taste
- 1/2 cup breadcrumbs
Instructions:
- Preheat oven to 350°F (175°C).
- Boil cabbage in salted water for 5 minutes, then drain.
- In a saucepan, melt butter and stir in flour until smooth.
- Gradually add milk, stirring constantly until thickened.
- Add cheese, salt, and pepper. Stir until cheese is melted.
- Combine cabbage and cheese sauce, then transfer to a baking dish.
- Sprinkle breadcrumbs on top.
- Bake for 30 minutes or until golden brown.
Notes:
Read more: Cabbage and Sausage Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole up to the baking step.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready, bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap and then foil.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake at 350°F (175°C) for 35-40 minutes until golden brown.
Using breadcrumbs made from stale bread gives the casserole a crunchier texture and helps reduce food waste.
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