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Scalloped Apples Casserole Recipe
Ingredients:
- 6 large peeled, cored, and sliced apples
- 1 cup sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 cup water
- 2 tbsp cut into small pieces butter
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sugar, cinnamon, and nutmeg.
- Layer half of the apple slices in a baking dish.
- Sprinkle half of the sugar mixture over the apples.
- Repeat with the remaining apples and sugar mixture.
- Pour water over the apples and dot with butter pieces.
- Bake for 45 minutes or until apples are tender and the top is golden brown.
What You Will Need
Read more: Scallop Casserole Recipe
What you will need to make scalloped apples casserole
- Apples: Provide the base, offering natural sweetness and a tender texture when baked.
- Sugar: Adds sweetness, caramelizes during baking, creating a deliciously rich flavor.
- Cinnamon: Enhances the dish with warm, spicy notes, complementing the apples perfectly.
- Nutmeg: Adds depth and a slightly nutty, sweet flavor, balancing the cinnamon.
- Water: Helps create a syrupy consistency, ensuring the apples stay moist.
- Butter: Adds richness, helps in browning, and gives a creamy texture to the dish.
Tools and Instruments Required
- Baking dish: Holds the apple layers and ensures even cooking.
- Mixing bowl: Combines sugar, cinnamon, and nutmeg for even distribution.
- Peeler: Removes apple skins quickly and efficiently.
- Knife: Cores and slices apples uniformly.
- Measuring cups: Ensures precise amounts of sugar, water, and spices.
- Oven: Bakes the casserole to tender perfection.
Scalloped Apples Casserole Recipe
A delightful and easy-to-make dessert that's perfect for any occasion.
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Equipment
- Baking Dish
- Mixing bowl
- Knife
- Cutting board
Read more: Scalloped Tomato Casserole Recipe
Ingredients:
Main Ingredients
- 6 large apples peeled, cored, and sliced
- 1 cup sugar
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 cup water
- 2 tbsp butter cut into small pieces
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sugar, cinnamon, and nutmeg.
- Layer half of the apple slices in a baking dish.
- Sprinkle half of the sugar mixture over the apples.
- Repeat with the remaining apples and sugar mixture.
- Pour water over the apples and dot with butter pieces.
- Bake for 45 minutes or until apples are tender and the top is golden brown.
Notes:
Serve warm with vanilla ice cream or whipped cream.
Nutrition value:
Calories: 250kcalCarbohydrates: 60gProtein: 1gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 50mgPotassium: 200mgFiber: 4gSugar: 50gVitamin A: 150IUVitamin C: 8mgCalcium: 20mgIron: 0.5mg
Read more: Sea Scallop Casserole Recipe
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap and then foil.
- Label with the date.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes.
- Bake as directed.
For an extra layer of flavor, try adding a splash of apple cider vinegar to the water before pouring it over the apples.
Frequently Asked Questions
FAQ:
How do I prevent the apples from turning brown?
Toss them in a bit of lemon juice before layering.
Can I use a different type of apple?
Yes, but firmer varieties like Granny Smith work best.
Can I make this recipe ahead of time?
Absolutely, just reheat before serving.
What can I use instead of butter?
Margarine or coconut oil are good substitutes.
Can I add nuts or raisins?
Sure, mix them in with the apple layers for extra texture.
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