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This Sausage Tater Tot Casserole is a hearty, comforting dish that's perfect for busy weeknights or lazy weekends. Combining savory ground sausage, crispy tater tots, and gooey cheddar cheese, this casserole is a crowd-pleaser. The cream of mushroom soup and milk create a creamy base, while the chopped onion adds a touch of sweetness. Simple to make, yet packed with flavor, this recipe will quickly become a family favorite. Let's dive into the details and get cooking!
What You Will Need
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What you will need to make sausage tater tot casserole
- Ground sausage: Adds savory flavor and hearty texture, making the casserole rich and satisfying.
- Frozen tater tots: Provides a crispy, golden topping that contrasts perfectly with the creamy filling.
- Shredded cheddar cheese: Melts into a gooey, cheesy layer, adding depth and richness to the dish.
- Cream of mushroom soup: Creates a creamy, flavorful base that binds all the ingredients together.
- Milk: Thins out the soup, ensuring a smooth, pourable consistency for the casserole.
- Chopped onion: Adds a subtle sweetness and slight crunch, enhancing the overall flavor profile.
Tools and Instruments Required
What tools/instruments will be needed to make Sausage Tater Tot Casserole Recipe
- Skillet: Essential for browning the sausage, ensuring it's cooked evenly and thoroughly before mixing with other ingredients.
- Large bowl: Needed to combine the cooked sausage, soup, milk, and onion, making sure everything is well mixed.
- Baking dish: Used to layer the sausage mixture and tater tots, allowing for even baking in the oven.
- Oven: Crucial for baking the casserole, ensuring the tater tots become golden brown and crispy.
- Spatula: Helps in spreading the sausage mixture evenly in the baking dish, ensuring consistent layers.
Sausage Tater Tot Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground sausage
- 1 bag Frozen tater tots
- 2 cups Shredded cheddar cheese
- 1 can Cream of mushroom soup
- 1 cup Milk
- 1 medium Onion, chopped
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground sausage over medium heat until browned. Drain any excess fat.
- In a large bowl, mix the cooked sausage, cream of mushroom soup, milk, and chopped onion.
- Spread the sausage mixture evenly in a baking dish.
- Top with an even layer of frozen tater tots.
- Bake in the preheated oven for 45 minutes or until the tater tots are golden brown and crispy.
- Sprinkle shredded cheddar cheese over the top and bake for an additional 5 minutes, or until the cheese is melted.
- Let the casserole cool for a few minutes before serving.
Notes:
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Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook sausage and let it cool.
- Mix sausage, soup, milk, and onion.
- Spread mixture in baking dish.
- Top with tater tots.
- Cover tightly with foil.
- Store in fridge up to 24 hours.
Freezing Instructions
- Assemble casserole as above.
- Wrap tightly with plastic wrap, then foil.
- Freeze up to 3 months.
- Thaw in fridge overnight before baking.
- Bake as directed, adding extra 10-15 minutes if needed.
For a twist, add a layer of sour cream between the sausage mixture and tater tots. It adds a creamy texture and extra flavor.
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