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sausage-tater-tot-casserole-recipe

Sausage Tater Tot Casserole Recipe

A hearty and comforting casserole made with sausage, tater tots, and cheese.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Skillet

Ingredients:  

Main Ingredients

  • 1 lb Ground sausage
  • 1 bag Frozen tater tots
  • 2 cups Shredded cheddar cheese
  • 1 can Cream of mushroom soup
  • 1 cup Milk
  • 1 medium Onion, chopped

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a skillet, cook the ground sausage over medium heat until browned. Drain any excess fat.
  • In a large bowl, mix the cooked sausage, cream of mushroom soup, milk, and chopped onion.
  • Spread the sausage mixture evenly in a baking dish.
  • Top with an even layer of frozen tater tots.
  • Bake in the preheated oven for 45 minutes or until the tater tots are golden brown and crispy.
  • Sprinkle shredded cheddar cheese over the top and bake for an additional 5 minutes, or until the cheese is melted.
  • Let the casserole cool for a few minutes before serving.

Notes:

This casserole is perfect for a family dinner or a potluck. You can also customize it by adding your favorite vegetables.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 28gSaturated Fat: 12gCholesterol: 70mgSodium: 1200mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 6mgCalcium: 300mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
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