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Nothing beats the comforting aroma of a Sausage, Peppers, and Potatoes Casserole wafting through the kitchen. This hearty dish brings together savory italian sausage, colorful bell peppers, tender potatoes, and sweet onions in a symphony of flavors. Perfect for a cozy dinner, it's simple to prepare yet packed with taste. Let's dive into this easy-to-follow recipe that promises to satisfy your taste buds and warm your soul.
The name of the recipe: Sausage, Peppers, and Potatoes Casserole Recipe
Ingredients:
- 4 links sliced italian sausage
- 3 large sliced (any color) bell peppers
- 4 medium cubed potatoes
- 1 large sliced onion
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried oregano
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large baking dish, combine the sliced sausage, bell peppers, potatoes, and onion.
- Drizzle with olive oil and sprinkle with salt, black pepper, and dried oregano. Toss to coat evenly.
- Bake in the preheated oven for 45 minutes, stirring halfway through, until the potatoes are tender and the sausage is cooked through.
- Serve hot and enjoy!
What You Will Need for This Casserole
What you will need to make sausage, peppers, and potatoes casserole
- Italian sausage: Adds savory, spicy flavor and protein, making the dish hearty and satisfying.
- Bell peppers: Provide sweetness, color, and a slight crunch, balancing the richness of the sausage.
- Potatoes: Offer a starchy base, absorbing flavors and adding a comforting, filling element.
- Onion: Brings sweetness and depth, enhancing the overall flavor profile.
- Olive oil: Helps in roasting, ensuring even cooking and adding a subtle richness.
- Dried oregano: Infuses the dish with a hint of earthy, aromatic flavor.
Essential Tools and Instruments
What tools/instruments will be needed to make Sausage, Peppers, and Potatoes Casserole Recipe
- Baking dish: Holds all ingredients together, ensuring even cooking and easy serving.
- Cutting board: Provides a stable surface for slicing sausage, peppers, potatoes, and onion.
- Sharp knife: Essential for precise and safe cutting of all ingredients.
- Measuring spoons: Ensures accurate measurement of olive oil, salt, black pepper, and dried oregano.
- Wooden spoon: Useful for tossing ingredients to coat them evenly with oil and spices.
Sausage, Peppers, and Potatoes Casserole Recipe
A hearty and flavorful casserole perfect for a family dinner.
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Ingredients:
Main Ingredients
- 4 links Italian sausage sliced
- 3 large bell peppers sliced (any color)
- 4 medium potatoes cubed
- 1 large onion sliced
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried oregano
Instructions:
- Preheat your oven to 400°F (200°C).
- In a large baking dish, combine the sliced sausage, bell peppers, potatoes, and onion.
- Drizzle with olive oil and sprinkle with salt, black pepper, and dried oregano. Toss to coat evenly.
- Bake in the preheated oven for 45 minutes, stirring halfway through, until the potatoes are tender and the sausage is cooked through.
- Serve hot and enjoy!
Notes:
Feel free to use any color of bell peppers you like. You can also add other vegetables like zucchini or mushrooms.
Read more: Pepper Jack Potato Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 8gCholesterol: 60mgSodium: 900mgPotassium: 1000mgFiber: 5gSugar: 6gVitamin A: 150IUVitamin C: 120mgCalcium: 60mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prep all ingredients: slice sausage, bell peppers, potatoes, and onion.
- Combine everything in a large baking dish.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready, bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then foil.
- Label with date and contents.
- Freeze for up to 3 months.
- To cook, thaw overnight in the fridge.
- Bake as directed, adding 10-15 minutes if needed.
Roasting the potatoes and sausage together allows the flavors to meld, creating a richer taste.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 15 minutes for prep, 45 minutes to bake.
Can I use a different type of sausage?
Yes, any sausage you prefer works fine.
Should I peel the potatoes?
No need, but you can if you prefer.
Can I add other vegetables?
Absolutely, zucchini or mushrooms are great additions.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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