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If you're craving a comforting, hearty meal, this Sausage Macaroni Casserole is just the ticket. Packed with savory Italian sausage, tender macaroni, and gooey cheddar cheese, it's a dish that brings everyone to the table. Perfect for busy weeknights or a cozy weekend dinner, this casserole is easy to whip up and sure to satisfy. Let's dive into the details and get cooking!
What You Will Need
What you will need to make sausage macaroni casserole
- Italian sausage: Adds rich, savory flavor and hearty texture, making the casserole satisfying and delicious.
- Macaroni: Provides the base, absorbing flavors and giving the dish its comforting, classic pasta feel.
- Cheddar cheese: Melts into a creamy, gooey topping, adding sharpness and richness to every bite.
- Diced tomatoes: Brings a fresh, tangy element, balancing the richness of the sausage and cheese.
- Milk: Adds creaminess, helping to bind the ingredients together and create a smooth, cohesive casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Sausage Macaroni Casserole Recipe
- Skillet: Cooks sausage evenly, ensuring it browns properly and enhances flavor.
- Large bowl: Mixes all ingredients thoroughly, combining flavors and textures.
- Baking dish: Holds the casserole mixture, allowing it to bake evenly in the oven.
- Colander: Drains cooked macaroni, preventing excess water from diluting the casserole.
- Oven: Bakes the casserole, melting cheese and melding flavors together.
Sausage Macaroni Casserole Recipe
A hearty and comforting casserole with sausage and macaroni.
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Ingredients:
Main Ingredients
- 1 lb Italian sausage casings removed
- 2 cups macaroni uncooked
- 1 cup shredded cheddar cheese
- 1 can diced tomatoes drained
- 1 cup milk
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package instructions. Drain and set aside.
- In a skillet, cook sausage over medium heat until browned. Drain excess fat.
- In a large bowl, combine cooked macaroni, sausage, diced tomatoes, milk, salt, and pepper. Mix well.
- Transfer mixture to a baking dish. Top with shredded cheddar cheese.
- Bake in preheated oven for 30 minutes, or until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes:
Feel free to add more veggies like bell peppers or onions for extra flavor.
Read more: Dried Beef Macaroni Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10-15 minutes if needed.
Freezing Instructions
- Assemble the casserole but skip baking.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove wrapping, let sit at room temperature for 30 minutes, then bake as directed.
Adding a pinch of nutmeg to the milk mixture can enhance the flavor of the casserole without overpowering it.
Frequently Asked Questions
FAQ:
Can I use a different type of sausage?
Yes, you can use any sausage you like. Just make sure to remove the casings.
Can I make this casserole ahead of time?
Absolutely. Prepare it, cover, and refrigerate. Bake when ready.
Can I add vegetables to this recipe?
Sure, feel free to add veggies like bell peppers or spinach.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze it before baking. Thaw in the fridge overnight and bake as directed.
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