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Nothing beats a hearty breakfast like sausage gravy and biscuits. This classic Southern dish is comfort food at its finest. Imagine flaky, golden biscuits smothered in rich, creamy gravy made from savory breakfast sausage. It's a simple yet satisfying meal that will have everyone coming back for seconds. Whether you're cooking for a lazy weekend brunch or a quick weekday breakfast, this recipe is sure to please.
Sausage Gravy and Biscuits Recipe
Ingredients:
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 8 pieces biscuits
Instructions:
- Preheat your oven and bake the biscuits according to the package instructions.
- In a large skillet, cook the sausage over medium heat until browned and crumbled.
- Sprinkle the flour over the cooked sausage and stir well to combine. Cook for 1-2 minutes.
- Gradually stir in the milk, continuing to stir until the mixture thickens and becomes a gravy.
- Season with salt and black pepper to taste.
- Serve the sausage gravy over the baked biscuits.
What You Will Need
Read more: Sausage Gravy Recipe
What you will need to make sausage gravy and biscuits
- Breakfast sausage: Adds rich, savory flavor and hearty texture, forming the base of the gravy.
- All-purpose flour: Thickens the gravy, creating a smooth, creamy consistency.
- Milk: Provides the liquid base, making the gravy rich and creamy.
- Biscuits: Perfectly fluffy and buttery, ideal for soaking up the delicious gravy.
Essential Tools and Instruments
What tools/instruments will be needed to make Sausage Gravy and Biscuits Recipe
- Skillet: Essential for browning sausage and making gravy. Ensures even cooking and proper texture.
- Spatula: Helps break up sausage and stir flour into the mixture. Key for achieving a smooth gravy.
- Measuring cups: Necessary for accurately measuring flour and milk. Precision is crucial for consistency.
- Whisk: Useful for blending flour into sausage and milk. Prevents lumps and ensures a creamy gravy.
- Baking sheet: Needed for baking biscuits. Provides even heat distribution for perfectly baked biscuits.
Sausage Gravy and Biscuits Recipe
Ingredients:
Main Ingredients
- 1 pound Breakfast sausage
- 1/4 cup All-purpose flour
- 2 cups Milk
- 1/2 teaspoon Salt
- 1/2 teaspoon Black pepper
- 8 pieces Biscuits
Instructions:
- Preheat your oven and bake the biscuits according to the package instructions.
- In a large skillet, cook the sausage over medium heat until browned and crumbled.
- Sprinkle the flour over the cooked sausage and stir well to combine. Cook for 1-2 minutes.
- Gradually stir in the milk, continuing to stir until the mixture thickens and becomes a gravy.
- Season with salt and black pepper to taste.
- Serve the sausage gravy over the baked biscuits.
Notes:
Read more: Sausage Gravy Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook sausage and make gravy as per recipe.
- Let gravy cool completely.
- Store gravy in an airtight container.
- Refrigerate up to 3 days.
Freezing Instructions
- Cook sausage and make gravy as per recipe.
- Let gravy cool completely.
- Transfer gravy to a freezer-safe container.
- Freeze up to 3 months.
- Thaw in refrigerator overnight before reheating.
For a richer flavor, try adding a splash of heavy cream to the sausage gravy just before serving. It gives the gravy a velvety texture and an extra layer of indulgence.
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