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sausage-gravy-and-biscuits-recipe

Sausage Gravy and Biscuits Recipe

A classic Southern breakfast dish that is hearty and delicious.
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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast
Cuisine Southern
Servings 4 servings
Calories 450 kcal

Equipment

  • Skillet
  • Oven

Ingredients:  

Main Ingredients

  • 1 pound Breakfast sausage
  • 1/4 cup All-purpose flour
  • 2 cups Milk
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black pepper
  • 8 pieces Biscuits

Instructions: 

  • Preheat your oven and bake the biscuits according to the package instructions.
  • In a large skillet, cook the sausage over medium heat until browned and crumbled.
  • Sprinkle the flour over the cooked sausage and stir well to combine. Cook for 1-2 minutes.
  • Gradually stir in the milk, continuing to stir until the mixture thickens and becomes a gravy.
  • Season with salt and black pepper to taste.
  • Serve the sausage gravy over the baked biscuits.

Notes:

For a spicier gravy, use hot breakfast sausage.

Nutrition value:

Calories: 450kcalCarbohydrates: 40gProtein: 15gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Comfort Food
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