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Sausage Egg Biscuit Casserole is a hearty, delicious breakfast dish that’s perfect for feeding a crowd. Imagine layers of fluffy biscuit dough, savory breakfast sausage, and creamy eggs all topped with gooey cheddar cheese. It’s easy to make, and the whole family will love it. Let’s dive into this comforting, satisfying recipe.
The name of the recipe: Sausage Egg Biscuit Casserole Recipe
Ingredients:
- 1 lb breakfast sausage
- 1 can cut into quarters refrigerated biscuit dough
- 6 beaten eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook sausage over medium heat until browned. Drain excess fat.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper.
- Layer the biscuit dough quarters in a greased baking dish.
- Spread cooked sausage over the biscuit dough.
- Pour the egg mixture over the sausage and biscuits.
- Sprinkle shredded cheddar cheese on top.
- Bake in preheated oven for 35-40 minutes, or until eggs are set and biscuits are golden brown.
What You Will Need
What you will need to make sausage egg biscuit casserole
- Breakfast sausage: Adds savory flavor and protein, making the casserole hearty and satisfying for breakfast or brunch.
- Refrigerated biscuit dough: Provides a fluffy, buttery base that soaks up the egg mixture, creating a delicious, cohesive dish.
- Eggs: Bind all ingredients together while adding richness and essential nutrients to the casserole.
- Milk: Helps create a creamy texture and ensures the eggs cook evenly throughout the dish.
- Shredded cheddar cheese: Melts into a gooey, flavorful topping that complements the sausage and eggs perfectly.
Tools and Instruments Required
What tools/instruments will be needed to make sausage egg biscuit casserole recipe
- Skillet: Used to brown the sausage, ensuring even cooking and flavor development.
- Mixing bowl: Essential for whisking together eggs, milk, salt, and pepper.
- Whisk: Helps blend the egg mixture smoothly, avoiding lumps.
- Baking dish: Holds all ingredients together while baking, ensuring even cooking.
- Oven: Bakes the casserole to perfection, setting the eggs and browning the biscuits.
Sausage Egg Biscuit Casserole
A hearty and delicious breakfast casserole that's perfect for feeding a crowd.
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Ingredients:
Main Ingredients
- 1 lb breakfast sausage
- 1 can refrigerated biscuit dough cut into quarters
- 6 eggs beaten
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat oven to 350°F (175°C).
- In a skillet, cook sausage over medium heat until browned. Drain excess fat.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper.
- Layer the biscuit dough quarters in a greased baking dish.
- Spread cooked sausage over the biscuit dough.
- Pour the egg mixture over the sausage and biscuits.
- Sprinkle shredded cheddar cheese on top.
- Bake in preheated oven for 35-40 minutes, or until eggs are set and biscuits are golden brown.
Notes:
Let the casserole cool for a few minutes before serving. Enjoy!
Nutrition value:
Calories: 450kcalCarbohydrates: 20gProtein: 18gFat: 30gSaturated Fat: 12gCholesterol: 220mgSodium: 900mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 500IUCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook sausage, drain fat, and let cool.
- Whisk eggs, milk, salt, and pepper together.
- Layer biscuit dough, sausage, and egg mixture in baking dish.
- Cover tightly with plastic wrap or foil.
- Store in fridge for up to 24 hours.
- When ready, bake as directed.
Freezing Instructions
- Assemble casserole as directed but don't bake.
- Wrap tightly with plastic wrap, then foil.
- Label with date and contents.
- Freeze for up to 2 months.
- Thaw in fridge overnight before baking.
- Bake as directed, adding 5-10 extra minutes if needed.
For a twist, try adding chopped green onions or diced bell peppers to the egg mixture for extra flavor and color.
Frequently Asked Questions
FAQ:
Can I use a different type of sausage?
Yes, any sausage you prefer works fine.
Can I prepare this casserole ahead of time?
Absolutely, assemble it the night before and bake in the morning.
Can I add vegetables to this recipe?
Sure, bell peppers, onions, or spinach make great additions.
How do I know when the casserole is done?
The eggs should be set and the biscuits golden brown.
Can I freeze leftovers?
Yes, store in an airtight container and freeze for up to 3 months.
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