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sausage-egg-biscuit-casserole-recipe

Sausage Egg Biscuit Casserole

A hearty and delicious breakfast casserole that's perfect for feeding a crowd.
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Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Course Breakfast
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Whisk

Ingredients:  

Main Ingredients

  • 1 lb breakfast sausage
  • 1 can refrigerated biscuit dough cut into quarters
  • 6 eggs beaten
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions: 

  • Preheat oven to 350°F (175°C).
  • In a skillet, cook sausage over medium heat until browned. Drain excess fat.
  • In a mixing bowl, whisk together eggs, milk, salt, and pepper.
  • Layer the biscuit dough quarters in a greased baking dish.
  • Spread cooked sausage over the biscuit dough.
  • Pour the egg mixture over the sausage and biscuits.
  • Sprinkle shredded cheddar cheese on top.
  • Bake in preheated oven for 35-40 minutes, or until eggs are set and biscuits are golden brown.

Notes:

Let the casserole cool for a few minutes before serving. Enjoy!

Nutrition value:

Calories: 450kcalCarbohydrates: 20gProtein: 18gFat: 30gSaturated Fat: 12gCholesterol: 220mgSodium: 900mgPotassium: 250mgFiber: 1gSugar: 3gVitamin A: 500IUCalcium: 200mgIron: 2mg

Keywords:

Keyword Breakfast, Casserole, Easy
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