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This Sausage Cream Cheese Casserole is a game-changer for breakfast or brunch. Imagine layers of flaky crescent rolls, savory sausage, creamy cheese, and a golden, bubbly top. It's simple, quick, and absolutely delicious. Perfect for feeding a crowd or meal prepping for the week. Let's dive in!
The name of the recipe: Sausage Cream Cheese Casserole Recipe
Ingredients:
- 1 pound sausage
- 8 oz cream cheese
- 2 cups shredded cheddar cheese
- 8 oz refrigerated crescent rolls
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook sausage over medium heat until browned. Drain excess fat.
- Add cream cheese to the skillet and stir until melted and well combined with the sausage.
- Unroll crescent rolls and press into the bottom of a baking dish to form a crust.
- Spread the sausage and cream cheese mixture over the crescent roll crust.
- Sprinkle shredded cheddar cheese on top.
- Bake in preheated oven for 20-25 minutes, or until the crescent roll crust is golden brown and the cheese is bubbly.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Cream Cheese Casserole Recipe
What you will need to make sausage cream cheese casserole
- Sausage: Adds savory flavor and hearty texture, making the dish rich and satisfying.
- Cream cheese: Provides creamy, tangy richness that balances the savory sausage.
- Shredded cheddar cheese: Melts into a gooey, cheesy topping, adding extra flavor and texture.
- Refrigerated crescent rolls: Forms a buttery, flaky crust that holds everything together.
Essential Tools and Instruments
What tools/instruments will be needed to make sausage cream cheese casserole recipe
- Skillet: Essential for browning the sausage and melting the cream cheese together, ensuring even cooking and blending of flavors.
- Baking dish: Holds the crescent roll crust and sausage mixture, allowing the casserole to bake evenly and develop a golden crust.
- Spatula: Useful for stirring the sausage and cream cheese mixture, and spreading it evenly over the crescent roll crust.
- Oven: Necessary for baking the casserole, ensuring the crust becomes golden brown and the cheese melts perfectly.
Sausage Cream Cheese Casserole
A delicious and easy casserole made with sausage, cream cheese, and crescent rolls.
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Ingredients:
Main Ingredients
- 1 pound sausage
- 8 oz cream cheese
- 2 cups shredded cheddar cheese
- 8 oz refrigerated crescent rolls
Instructions:
- Preheat oven to 375°F (190°C).
- In a skillet, cook sausage over medium heat until browned. Drain excess fat.
- Add cream cheese to the skillet and stir until melted and well combined with the sausage.
- Unroll crescent rolls and press into the bottom of a baking dish to form a crust.
- Spread the sausage and cream cheese mixture over the crescent roll crust.
- Sprinkle shredded cheddar cheese on top.
- Bake in preheated oven for 20-25 minutes, or until the crescent roll crust is golden brown and the cheese is bubbly.
- Let cool for a few minutes before serving.
Notes:
Great for breakfast or brunch!
Nutrition value:
Calories: 450kcalCarbohydrates: 10gProtein: 18gFat: 38gSaturated Fat: 18gCholesterol: 90mgSodium: 800mgPotassium: 250mgSugar: 3gVitamin A: 300IUCalcium: 200mgIron: 1.5mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook sausage and mix with cream cheese.
- Spread mixture over crescent roll crust in baking dish.
- Cover with plastic wrap or foil.
- Store in fridge up to 24 hours.
- When ready, sprinkle cheddar cheese and bake as directed.
Freezing Instructions
- Assemble casserole without baking.
- Wrap tightly with plastic wrap and foil.
- Freeze up to 2 months.
- Thaw in fridge overnight.
- Bake as directed, adding 5-10 minutes if needed.
For an extra kick, try adding a pinch of red pepper flakes to the sausage mixture before spreading it over the crescent roll crust. This adds a subtle heat that complements the cream cheese perfectly.
Frequently Asked Questions
FAQ:
Can I use a different type of sausage?
Yes, any sausage you like works fine.
Can I make this ahead of time?
Absolutely, just reheat before serving.
Can I add vegetables?
Sure, bell peppers or onions are great additions.
Can I use a different cheese?
Yes, mozzarella or pepper jack are good options.
Can I use homemade dough instead of crescent rolls?
Definitely, homemade dough works well too.
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