Go Back
–+ servings
sausage-cream-cheese-casserole-recipe

Sausage Cream Cheese Casserole

A delicious and easy casserole made with sausage, cream cheese, and crescent rolls.
Print Pin This
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 450 kcal

Equipment

  • Skillet
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 pound sausage
  • 8 oz cream cheese
  • 2 cups shredded cheddar cheese
  • 8 oz refrigerated crescent rolls

Instructions: 

  • Preheat oven to 375°F (190°C).
  • In a skillet, cook sausage over medium heat until browned. Drain excess fat.
  • Add cream cheese to the skillet and stir until melted and well combined with the sausage.
  • Unroll crescent rolls and press into the bottom of a baking dish to form a crust.
  • Spread the sausage and cream cheese mixture over the crescent roll crust.
  • Sprinkle shredded cheddar cheese on top.
  • Bake in preheated oven for 20-25 minutes, or until the crescent roll crust is golden brown and the cheese is bubbly.
  • Let cool for a few minutes before serving.

Notes:

Great for breakfast or brunch!

Nutrition value:

Calories: 450kcalCarbohydrates: 10gProtein: 18gFat: 38gSaturated Fat: 18gCholesterol: 90mgSodium: 800mgPotassium: 250mgSugar: 3gVitamin A: 300IUCalcium: 200mgIron: 1.5mg

Keywords:

Keyword Casserole, Cream Cheese, Sausage
Tried this recipe?Let us know how it was!