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I stumbled upon this sausage bean pasta stew recipe during a chilly autumn evening, craving comfort food. Combining hearty Italian sausage, creamy cannellini beans, and tender pasta, this dish quickly became my go-to for satisfying meals. Rich tomatoes and savory chicken broth create depth, while Italian seasoning adds aromatic flair. Best part? This one-pot wonder comes together in under 30 minutes, perfect for busy weeknights or lazy weekends. Trust me, you'll want seconds!
Ingredients for Sausage, Bean, and Pasta Stew
- Italian sausage: Adds savory flavor and richness to the stew, providing a hearty and satisfying element to the dish.
- Cannellini beans: Creamy texture and mild taste, these beans add protein and fiber, making the stew more filling and nutritious.
- Diced tomatoes: Brings a burst of freshness and acidity, balancing the richness of the sausage and adding depth to the stew.
- Chicken broth: Infuses the stew with savory flavor and provides a comforting base for the other ingredients to meld together.
- Small shapes pasta: Adds a comforting and familiar element to the stew, making it a wholesome and satisfying one-pot meal.
Read more: Bean and Sausage Stew Recipe
Essential Kitchen Tools for Making This Hearty Stew
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Wooden spoon: Ideal for stirring the stew without damaging the pot's surface.
Sausage Bean And Pasta Stew Recipe
Equipment
- Large pot
- Wooden Spoon
Ingredients:
Main Ingredients
- 1 lb Italian Sausage sliced
- 1 can Cannellini Beans drained and rinsed
- 1 cup Diced Tomatoes
- 4 cups Chicken Broth
- 1 cup Pasta small shapes
- 1 tsp Italian Seasoning
- 1 tsp Salt to taste
- 0.5 tsp Black Pepper to taste
Read more: White Beans And Sausage Stew Recipe
Instructions:
- In a large pot, cook the sausage over medium heat until browned.
- Add the beans, diced tomatoes, and chicken broth. Bring to a boil.
- Stir in the pasta and Italian seasoning. Reduce heat and simmer until pasta is tender, about 10 minutes.
- Season with salt and pepper to taste. Serve hot.
Notes:
Nutrition value:
Keywords:
Read more: Tuscan White Bean And Sausage Stew Recipe
Can You Make This Stew Ahead of Time or Freeze It?
Make Ahead Instructions
- Prepare the stew as directed but do not cook the pasta fully.
- Let the stew cool completely before refrigerating in an airtight container.
- When ready to serve, reheat the stew and finish cooking the pasta.
Freezing Instructions
- Cool the stew completely before transferring to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw overnight in the refrigerator before reheating and finishing the pasta.
Adding a splash of balsamic vinegar to this sausage bean and pasta stew recipe enhances the depth of flavor and adds a subtle sweetness to the dish.
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