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sausage-bean-and-pasta-stew-recipe

Sausage Bean And Pasta Stew Recipe

A hearty and comforting stew with sausage, beans, and pasta.
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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pot
  • Wooden Spoon

Ingredients:  

Main Ingredients

  • 1 lb Italian Sausage sliced
  • 1 can Cannellini Beans drained and rinsed
  • 1 cup Diced Tomatoes
  • 4 cups Chicken Broth
  • 1 cup Pasta small shapes
  • 1 tsp Italian Seasoning
  • 1 tsp Salt to taste
  • 0.5 tsp Black Pepper to taste

Instructions: 

  • In a large pot, cook the sausage over medium heat until browned.
  • Add the beans, diced tomatoes, and chicken broth. Bring to a boil.
  • Stir in the pasta and Italian seasoning. Reduce heat and simmer until pasta is tender, about 10 minutes.
  • Season with salt and pepper to taste. Serve hot.

Notes:

Feel free to add more vegetables like spinach or kale for extra nutrition.

Nutrition value:

Calories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 5gCholesterol: 40mgSodium: 800mgPotassium: 600mgFiber: 8gSugar: 6gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 3mg

Keywords:

Keyword Comfort Food, Stew
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