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I've been perfecting this sausage and potato stew for years, and let me tell you, it's a real crowd-pleaser. Hearty, comforting, and bursting with flavor, this dish never fails to satisfy hungry bellies on chilly evenings. Rich broth envelops tender potatoes and savory sausage, creating a harmonious blend that'll have you reaching for seconds. Best part? Minimal prep work required! So grab your pot and let's whip up some serious comfort food magic.
Ingredients for Sausage and Potato Stew
- Sausage: Adds savory flavor and richness to the stew, providing a hearty and satisfying element to the dish.
- Potatoes: Bring a comforting and filling texture to the stew, adding substance and heartiness to the overall meal.
- Onion: Enhances the flavor profile with its sweet and aromatic notes, creating a flavorful base for the stew.
- Garlic: Infuses the stew with a robust and aromatic taste, elevating the overall depth of flavor in the dish.
- Chicken broth: Provides a rich and savory base for the stew, enhancing the overall taste and adding depth to the dish.
Read more: Sausage Stew With Potatoes Recipe
Kitchen Tools Required
- Large pot: Essential for cooking the stew and accommodating all the ingredients.
- Knife: Needed for slicing the sausage and dicing the potatoes and onion.
- Cutting board: Provides a stable surface for chopping the vegetables and sausage.
Sausage And Potato Stew Recipe
Equipment
- Large pot
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Sausage sliced
- 4 Potatoes peeled and diced
- 1 Onion chopped
- 3 cloves Garlic minced
- 4 cups Chicken Broth
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Paprika
- 2 tbsp Olive Oil
Read more: Cajun Sausage and Potatoes Casserole Recipe
Instructions:
- Heat olive oil in a large pot over medium heat.
- Add sausage and cook until browned.
- Add onion and garlic, cook until softened.
- Add potatoes, chicken broth, salt, pepper, and paprika.
- Bring to a boil, then reduce heat and simmer for 30 minutes or until potatoes are tender.
- Serve hot.
Notes:
Nutrition value:
Keywords:
Can You Make Sausage and Potato Stew in Advance?
Make Ahead Instructions
- Prepare the stew as directed, but do not simmer.
- Let it cool completely, then store in an airtight container in the fridge for up to 2 days.
- When ready to eat, reheat on the stove and simmer until potatoes are tender.
Freezing Instructions
- Cool the stew completely before freezing.
- Transfer to a freezer-safe container, leaving room for expansion.
- Freeze for up to 3 months.
- Thaw overnight in the fridge before reheating on the stove.
Sausage and potato stew is a versatile dish that can be easily customized by adding different vegetables like carrots, celery, or bell peppers to enhance the flavor and nutrition of the stew.
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