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sausage-and-potato-stew-recipe

Sausage And Potato Stew Recipe

A hearty and comforting sausage and potato stew perfect for chilly days.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 400 kcal

Equipment

  • Large pot
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Sausage sliced
  • 4 Potatoes peeled and diced
  • 1 Onion chopped
  • 3 cloves Garlic minced
  • 4 cups Chicken Broth
  • 1 tsp Salt
  • 1/2 tsp Black Pepper
  • 1 tsp Paprika
  • 2 tbsp Olive Oil

Instructions: 

  • Heat olive oil in a large pot over medium heat.
  • Add sausage and cook until browned.
  • Add onion and garlic, cook until softened.
  • Add potatoes, chicken broth, salt, pepper, and paprika.
  • Bring to a boil, then reduce heat and simmer for 30 minutes or until potatoes are tender.
  • Serve hot.

Notes:

Feel free to add other vegetables like carrots or celery.

Nutrition value:

Calories: 400kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 5gCholesterol: 40mgSodium: 800mgPotassium: 1000mgFiber: 5gSugar: 5gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 3mg

Keywords:

Keyword Comfort Food, Stew
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