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If you're craving a hearty, comforting dish that’s easy to whip up, this Sausage and Pepper Casserole is your go-to. Packed with flavorful Italian sausage, vibrant bell peppers, and gooey mozzarella cheese, it’s a crowd-pleaser. Perfect for a cozy dinner or a potluck, this casserole brings together simple ingredients for a satisfying meal. Let’s dive into this delicious recipe!
Sausage and Pepper Casserole Recipe
Ingredients:
- 1 lb sliced italian sausage
- 2 sliced bell peppers
- 1 sliced onion
- 2 cloves minced garlic
- 1 cup tomato sauce
- 1 tsp italian seasoning
- 1 cup shredded mozzarella cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until browned. Remove and set aside.
- In the same skillet, sauté the bell peppers, onion, and garlic until softened.
- Combine the sausage, sautéed vegetables, tomato sauce, and Italian seasoning in a baking dish.
- Top with shredded mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need for This Dish
What you will need to make sausage and pepper casserole
- Italian sausage: Adds rich, savory flavor and protein, making the dish hearty and satisfying.
- Bell peppers: Provide sweetness and vibrant color, balancing the savory sausage.
- Onion: Adds depth and a slight sweetness, enhancing the overall flavor.
- Garlic: Infuses the dish with aromatic, pungent notes, elevating the taste.
- Tomato sauce: Brings acidity and moisture, tying all the ingredients together.
- Italian seasoning: Adds a blend of herbs, giving the dish a classic Italian flavor.
- Mozzarella cheese: Melts beautifully, creating a gooey, cheesy topping.
Essential Tools and Instruments
- Skillet: Essential for browning sausage and sautéing vegetables, ensuring flavors meld together perfectly.
- Baking dish: Holds all ingredients together in the oven, allowing them to bake evenly.
- Oven: Bakes the casserole, melting cheese and blending flavors into a cohesive dish.
- Knife: Needed for slicing sausage, peppers, and onions to the right size.
- Cutting board: Provides a safe surface for chopping and slicing ingredients.
Sausage and Pepper Casserole
A hearty and flavorful casserole perfect for family dinners.
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Equipment
- Baking Dish
- Skillet
- Knife
- Cutting board
Ingredients:
Main Ingredients
- 1 lb Italian sausage sliced
- 2 bell peppers sliced
- 1 onion sliced
- 2 cloves garlic minced
- 1 cup tomato sauce
- 1 tsp Italian seasoning
- 1 cup shredded mozzarella cheese
Instructions:
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the sausage over medium heat until browned. Remove and set aside.
- In the same skillet, sauté the bell peppers, onion, and garlic until softened.
- Combine the sausage, sautéed vegetables, tomato sauce, and Italian seasoning in a baking dish.
- Top with shredded mozzarella cheese.
- Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes:
Feel free to add more vegetables or adjust the seasoning to your taste.
Nutrition value:
Calories: 450kcalCarbohydrates: 15gProtein: 25gFat: 30gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 3mg
Read more: Instant Pot Sausage and Peppers Recipe
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook sausage and veggies as directed.
- Combine sausage, veggies, tomato sauce, and seasoning in a baking dish.
- Cover tightly with foil and refrigerate up to 24 hours.
- When ready to bake, top with cheese and follow baking instructions.
Freezing Instructions
- Prepare sausage, veggies, and sauce mixture.
- Let cool completely before transferring to a freezer-safe container.
- Freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Top with cheese and bake as directed.
Using Italian sausage with fennel seeds adds a unique flavor that pairs perfectly with the bell peppers and onions.
Frequently Asked Questions
FAQ:
Can I use a different type of sausage?
Yes, you can use any sausage you like. Just make sure it's cooked through.
Can I make this casserole ahead of time?
Absolutely. Assemble it, cover, and refrigerate. Bake when ready.
Can I add other vegetables?
Sure, feel free to add mushrooms, zucchini, or any veggies you prefer.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze before baking. Thaw in the fridge overnight, then bake as directed.
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