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Sausage and Pepper Casserole Recipe Sausage and Pepper Casserole Recipe

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Sausage and Pepper Casserole Recipe

This sausage and pepper casserole is a hearty, cheesy delight. With Italian sausage, bell peppers, and gooey mozzarella, it’s a comforting dish perfect for any weeknight dinner. Simple, flavorful, and satisfying!

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If you're craving a hearty, comforting dish that’s easy to whip up, this Sausage and Pepper Casserole is your go-to. Packed with flavorful Italian sausage, vibrant bell peppers, and gooey mozzarella cheese, it’s a crowd-pleaser. Perfect for a cozy dinner or a potluck, this casserole brings together simple ingredients for a satisfying meal. Let’s dive into this delicious recipe!

Sausage and Pepper Casserole Recipe

Ingredients:

  • 1 lb sliced italian sausage
  • 2 sliced bell peppers
  • 1 sliced onion
  • 2 cloves minced garlic
  • 1 cup tomato sauce
  • 1 tsp italian seasoning
  • 1 cup shredded mozzarella cheese

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet, cook the sausage over medium heat until browned. Remove and set aside.
  3. In the same skillet, sauté the bell peppers, onion, and garlic until softened.
  4. Combine the sausage, sautéed vegetables, tomato sauce, and Italian seasoning in a baking dish.
  5. Top with shredded mozzarella cheese.
  6. Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
  7. Let it cool for a few minutes before serving.

What You Will Need for This Dish

What you will need to make sausage and pepper casserole

  • Italian sausage: Adds rich, savory flavor and protein, making the dish hearty and satisfying.
  • Bell peppers: Provide sweetness and vibrant color, balancing the savory sausage.
  • Onion: Adds depth and a slight sweetness, enhancing the overall flavor.
  • Garlic: Infuses the dish with aromatic, pungent notes, elevating the taste.
  • Tomato sauce: Brings acidity and moisture, tying all the ingredients together.
  • Italian seasoning: Adds a blend of herbs, giving the dish a classic Italian flavor.
  • Mozzarella cheese: Melts beautifully, creating a gooey, cheesy topping.

Essential Tools and Instruments

  • Skillet: Essential for browning sausage and sautéing vegetables, ensuring flavors meld together perfectly.
  • Baking dish: Holds all ingredients together in the oven, allowing them to bake evenly.
  • Oven: Bakes the casserole, melting cheese and blending flavors into a cohesive dish.
  • Knife: Needed for slicing sausage, peppers, and onions to the right size.
  • Cutting board: Provides a safe surface for chopping and slicing ingredients.
sausage-and-pepper-casserole-recipe

Sausage and Pepper Casserole

A hearty and flavorful casserole perfect for family dinners.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Baking Dish
  • Skillet
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Italian sausage sliced
  • 2 bell peppers sliced
  • 1 onion sliced
  • 2 cloves garlic minced
  • 1 cup tomato sauce
  • 1 tsp Italian seasoning
  • 1 cup shredded mozzarella cheese

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a skillet, cook the sausage over medium heat until browned. Remove and set aside.
  • In the same skillet, sauté the bell peppers, onion, and garlic until softened.
  • Combine the sausage, sautéed vegetables, tomato sauce, and Italian seasoning in a baking dish.
  • Top with shredded mozzarella cheese.
  • Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add more vegetables or adjust the seasoning to your taste.

Nutrition value:

Calories: 450kcalCarbohydrates: 15gProtein: 25gFat: 30gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 3mg
Keyword Casserole, Peppers, Sausage
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  1. Cook sausage and veggies as directed.
  2. Combine sausage, veggies, tomato sauce, and seasoning in a baking dish.
  3. Cover tightly with foil and refrigerate up to 24 hours.
  4. When ready to bake, top with cheese and follow baking instructions.

Freezing Instructions

  1. Prepare sausage, veggies, and sauce mixture.
  2. Let cool completely before transferring to a freezer-safe container.
  3. Freeze for up to 3 months.
  4. Thaw in the fridge overnight before baking.
  5. Top with cheese and bake as directed.

Using Italian sausage with fennel seeds adds a unique flavor that pairs perfectly with the bell peppers and onions.

Frequently Asked Questions

FAQ:
Can I use a different type of sausage?
Yes, you can use any sausage you like. Just make sure it's cooked through.
Can I make this casserole ahead of time?
Absolutely. Assemble it, cover, and refrigerate. Bake when ready.
Can I add other vegetables?
Sure, feel free to add mushrooms, zucchini, or any veggies you prefer.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Can I freeze this casserole?
Yes, freeze before baking. Thaw in the fridge overnight, then bake as directed.

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