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sausage-and-pepper-casserole-recipe

Sausage and Pepper Casserole

A hearty and flavorful casserole perfect for family dinners.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Baking Dish
  • Skillet
  • Knife
  • Cutting board

Ingredients:  

Main Ingredients

  • 1 lb Italian sausage sliced
  • 2 bell peppers sliced
  • 1 onion sliced
  • 2 cloves garlic minced
  • 1 cup tomato sauce
  • 1 tsp Italian seasoning
  • 1 cup shredded mozzarella cheese

Instructions: 

  • Preheat your oven to 375°F (190°C).
  • In a skillet, cook the sausage over medium heat until browned. Remove and set aside.
  • In the same skillet, sauté the bell peppers, onion, and garlic until softened.
  • Combine the sausage, sautéed vegetables, tomato sauce, and Italian seasoning in a baking dish.
  • Top with shredded mozzarella cheese.
  • Bake in the preheated oven for 25-30 minutes, until the cheese is melted and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

Feel free to add more vegetables or adjust the seasoning to your taste.

Nutrition value:

Calories: 450kcalCarbohydrates: 15gProtein: 25gFat: 30gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 60mgCalcium: 200mgIron: 3mg

Keywords:

Keyword Casserole, Peppers, Sausage
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