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If you're craving comfort food that's easy to whip up, this Sausage and Meatballs Casserole is your go-to. Packed with savory sausages, juicy meatballs, and smothered in rich tomato sauce, it's a hearty dish that hits all the right notes. Topped with gooey shredded cheese and seasoned with aromatic Italian seasoning, this casserole is a crowd-pleaser. Perfect for a cozy family dinner or a potluck, it's a dish that brings everyone to the table. Let's dive in!
The name of the recipe: Sausage and Meatballs Casserole Recipe
Ingredients:
- 4 sausages
- 12 meatballs
- 1 cup tomato sauce
- 1 cup shredded cheese
- 1 tsp Italian seasoning
- 1 onion, chopped
- 2 cloves garlic, minced
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the sausages, meatballs, tomato sauce, chopped onion, minced garlic, and Italian seasoning.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the shredded cheese on top.
- Bake in the preheated oven for 40 minutes, or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Meatball Alfredo Casserole Recipe
What you will need to make Sausage and Meatballs Casserole
- Sausages: Add a savory, juicy flavor that complements the meatballs and enhances the overall taste of the casserole.
- Meatballs: Provide a hearty, meaty texture and rich flavor, making the casserole more filling and satisfying.
- Tomato sauce: Brings a tangy, slightly sweet base that ties all the ingredients together with a cohesive flavor.
- Shredded cheese: Melts into a gooey, golden topping that adds richness and a creamy texture to the casserole.
- Italian seasoning: Infuses the dish with a blend of herbs, adding depth and an aromatic quality to the casserole.
- Onion: Adds a subtle sweetness and slight crunch, enhancing the overall flavor profile of the dish.
- Garlic: Provides a pungent, aromatic kick that elevates the savory elements of the casserole.
Tools and Instruments Required
What tools/instruments will be needed to make Sausage and Meatballs Casserole Recipe
- Mixing bowl: Essential for combining sausages, meatballs, tomato sauce, onion, garlic, and seasoning evenly before baking.
- Baking dish: Holds the mixture and allows for even cooking and browning in the oven.
- Oven: Bakes the casserole at a consistent temperature, ensuring the cheese melts and everything cooks through.
- Knife: Needed for chopping the onion and mincing the garlic finely.
- Cutting board: Provides a safe surface for chopping and mincing ingredients.
Sausage and Meatballs Casserole Recipe
Ingredients:
Main Ingredients
- 4 sausages
- 12 meatballs
- 1 cup tomato sauce
- 1 cup shredded cheese
- 1 tsp Italian seasoning
- 1 onion, chopped
- 2 cloves garlic, minced
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the sausages, meatballs, tomato sauce, chopped onion, minced garlic, and Italian seasoning.
- Transfer the mixture to a baking dish and spread it out evenly.
- Sprinkle the shredded cheese on top.
- Bake in the preheated oven for 40 minutes, or until the cheese is bubbly and golden brown.
- Let it cool for a few minutes before serving.
Notes:
Read more: Meatball Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover the dish tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 10 minutes to the baking time.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap the dish tightly with plastic wrap, then cover with aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed, adding an extra 15 minutes to the baking time.
For an extra layer of flavor, try adding a splash of red wine to the tomato sauce before mixing it with the sausages and meatballs. It adds a rich depth that elevates the entire dish.
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