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Here's a hearty dish that brings comfort and flavor to your table. This Sausage and Baked Bean Casserole is a simple yet satisfying meal, perfect for those busy weeknights or lazy weekends. With just a few ingredients like sliced sausages, baked beans, and shredded cheddar cheese, you can whip up a delicious casserole that everyone will love. Let's dive into this easy-to-follow recipe and get cooking!
The name of the recipe: Sausage and Baked Bean Casserole Recipe
Ingredients:
- 4 sliced sausages
- 1 can baked beans
- 1 chopped onion
- 1 cup shredded cheddar cheese
- 1 tbsp olive oil
Instructions:
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a frying pan over medium heat. Add chopped onion and cook until softened.
- Add sliced sausages to the pan and cook until browned.
- Transfer the sausage and onion mixture to a baking dish. Add the baked beans and mix well.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
- Serve hot and enjoy!
What You Will Need
Read more: Baked Beans with Sausage Casserole Recipe
What you will need to make sausage and baked bean casserole
- Sausages: Adds a hearty, savory flavor and protein, making the dish filling and delicious.
- Baked beans: Provides a rich, sweet, and tangy base, complementing the sausages perfectly.
- Onion: Adds a subtle sweetness and depth of flavor, enhancing the overall taste.
- Cheddar cheese: Melts into a gooey, delicious topping, adding creaminess and a sharp flavor.
- Olive oil: Used for sautéing the onions and sausages, adding a slight richness.
Essential Tools and Instruments
What tools/instruments will be needed to make Sausage and Baked Bean Casserole Recipe
- Frying pan: Essential for browning sausages and softening onions, adding depth and flavor to the dish.
- Baking dish: Holds the casserole mixture, ensuring even baking and a bubbly, cheesy top.
- Spatula: Helps in stirring and mixing ingredients thoroughly, ensuring even distribution of flavors.
- Oven: Bakes the casserole to perfection, melting the cheese and blending flavors seamlessly.
Sausage and Baked Bean Casserole
Ingredients:
Main Ingredients
- 4 sausages sliced
- 1 can baked beans
- 1 onion chopped
- 1 cup cheddar cheese shredded
- 1 tbsp olive oil
Instructions:
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a frying pan over medium heat. Add chopped onion and cook until softened.
- Add sliced sausages to the pan and cook until browned.
- Transfer the sausage and onion mixture to a baking dish. Add the baked beans and mix well.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 20-25 minutes, until the cheese is melted and bubbly.
- Serve hot and enjoy!
Notes:
Read more: Baked Beans Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook sausages and onions as directed.
- Mix with baked beans in a baking dish.
- Cover tightly with foil.
- Store in the fridge for up to 2 days.
- When ready to bake, top with cheese and follow baking instructions.
Freezing Instructions
- Prepare the casserole without cheese.
- Let it cool completely.
- Wrap the dish tightly with plastic wrap, then foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Top with cheese and bake as directed.
Adding a splash of Worcestershire sauce to the baked beans mixture gives the casserole a deeper, richer flavor.
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