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This Sauerkraut Casserole with Hamburger and Rice is a hearty, comforting dish perfect for those chilly evenings when you crave something warm and satisfying. The tangy sauerkraut pairs beautifully with the savory ground beef and tender rice, all brought together with rich beef broth. It's a simple, one-dish meal that packs a punch of flavor and is sure to become a family favorite. Let's dive into this delicious recipe!
The name of the recipe: Sauerkraut Casserole Recipe with Hamburger and Rice Recipe
Ingredients:
- 1 lb ground beef
- 1 cup uncooked rice
- 1 can drained sauerkraut
- 1 medium chopped onion
- 2 cups beef broth
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
- In a large bowl, combine the cooked beef mixture, uncooked rice, sauerkraut, beef broth, salt, and pepper. Mix well.
- Transfer the mixture to a greased baking dish. Cover with aluminum foil.
- Bake in the preheated oven for 45 minutes, or until the rice is tender and the liquid is absorbed. Remove the foil during the last 10 minutes of baking to allow the top to brown slightly.
- Let the casserole sit for a few minutes before serving. Enjoy!
What You Will Need for This Sauerkraut Casserole
Read more: Hamburger Sauerkraut Casserole Recipe
What you will need to make sauerkraut casserole with hamburger and rice
- Ground beef: Adds a rich, savory flavor and hearty texture, making the casserole filling and satisfying.
- Uncooked rice: Absorbs the beef broth and flavors, providing a tender, fluffy base for the casserole.
- Sauerkraut: Brings a tangy, slightly sour taste that balances the richness of the beef and rice.
- Chopped onion: Adds sweetness and depth, enhancing the overall flavor profile of the dish.
- Beef broth: Infuses the rice and beef with a deep, savory flavor, keeping the casserole moist and delicious.
Essential Tools and Instruments for Preparation
What tools/instruments will be needed to make Sauerkraut Casserole Recipe with Hamburger and Rice
- Skillet: Essential for browning the ground beef and softening the onions, which adds depth to the casserole's flavor.
- Large bowl: Needed to mix all ingredients thoroughly, ensuring even distribution of flavors and textures.
- Baking dish: Used to bake the casserole, allowing it to cook evenly and develop a slightly browned top.
- Aluminum foil: Covers the dish during baking, trapping moisture to cook the rice properly without drying out the casserole.
Sauerkraut Casserole Recipe with Hamburger and Rice
A hearty and comforting casserole combining sauerkraut, hamburger, and rice.
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Ingredients:
Main Ingredients
- 1 lb ground beef
- 1 cup uncooked rice
- 1 can sauerkraut drained
- 1 medium onion chopped
- 2 cups beef broth
- 1 tsp salt
- 1/2 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender. Drain any excess fat.
- In a large bowl, combine the cooked beef mixture, uncooked rice, sauerkraut, beef broth, salt, and pepper. Mix well.
- Transfer the mixture to a greased baking dish. Cover with aluminum foil.
- Bake in the preheated oven for 45 minutes, or until the rice is tender and the liquid is absorbed. Remove the foil during the last 10 minutes of baking to allow the top to brown slightly.
- Let the casserole sit for a few minutes before serving. Enjoy!
Notes:
This casserole is perfect for a cozy family dinner. You can also add some shredded cheese on top during the last 10 minutes of baking for an extra layer of flavor.
Read more: Hamburger Stew With Rice Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 15mgCalcium: 50mgIron: 3mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Cook ground beef and onion, then cool.
- Mix beef, rice, sauerkraut, broth, salt, and pepper.
- Store mixture in an airtight container in the fridge for up to 24 hours.
- When ready, transfer to a greased baking dish and bake as directed.
Freezing Instructions
- Prepare the casserole mixture as above.
- Place mixture in a freezer-safe container or bag.
- Label with date and freeze for up to 3 months.
- Thaw in the fridge overnight before baking.
- Bake as directed, adding 10-15 minutes if needed.
Adding a bit of caraway seeds to the sauerkraut mixture can enhance the flavor, giving it a unique, slightly nutty taste.
Frequently Asked Questions
FAQ:
Can I use a different type of meat?
Yes, ground turkey or chicken works well too.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I use instant rice?
Sure, just adjust the cooking time according to the rice package instructions.
Is fresh sauerkraut better than canned?
Fresh sauerkraut has a crisper texture, but canned works fine.
Can I make this casserole ahead of time?
Absolutely, assemble it, cover, and refrigerate. Bake when ready.
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