(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
If you're craving a comforting dish that's both nutritious and delicious, this Salmon Spinach Casserole is just the ticket. Packed with fresh spinach, tender salmon, and creamy cheese, it’s a hearty meal that’s simple to prepare. Perfect for a cozy dinner, this casserole brings together rich flavors and wholesome ingredients in a way that’s sure to please everyone at the table. Let's dive into this easy-to-make recipe that’s bound to become a family favorite.
What You Will Need
H2: What you will need to make salmon spinach casserole
- Chopped fresh spinach: Adds a healthy, vibrant green color and a mild, earthy flavor that complements the richness of the salmon.
- Salmon fillet: Provides a rich, buttery flavor and a hearty texture, making it the star protein of the casserole.
- Heavy cream: Creates a creamy, luscious base that binds the ingredients together and adds a luxurious mouthfeel.
- Grated cheese: Melts into a gooey, golden topping that adds a savory, cheesy flavor to the dish.
Read more: Salmon Casserole Recipe
Tools and Instruments Required
What tools/instruments will be needed to make Salmon Spinach Casserole Recipe
- Mixing bowl: Essential for combining spinach, salmon, cream, cheese, salt, and pepper evenly before baking.
- Baking dish: Needed to hold the casserole mixture and ensure even cooking in the oven.
- Oven: Cooks the casserole at a consistent temperature, ensuring the salmon is cooked through and the top is golden.
Salmon Spinach Casserole
Equipment
- Oven
- Baking Dish
- Mixing bowl
Read more: Smoked Salmon Casserole Recipe
Ingredients:
Main Ingredients
- 2 cups Fresh spinach chopped
- 1 lb Salmon fillet skin removed and cut into chunks
- 1 cup Heavy cream
- 1 cup Grated cheese cheddar or your choice
- 1 tsp Salt
- 1/2 tsp Black pepper
Instructions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the chopped spinach, salmon chunks, heavy cream, grated cheese, salt, and black pepper.
- Transfer the mixture into a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until the top is golden and the salmon is cooked through.
- Let it cool for a few minutes before serving.
Notes:
Nutrition value:
Read more: Salmon Potato Casserole Recipe
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Adding a touch of nutmeg to the heavy cream can enhance the flavor of the salmon spinach casserole by giving it a subtle, warm undertone.
0 thoughts on “Salmon Spinach Casserole Recipe”