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Salmon patties are a quick, delicious way to enjoy seafood without breaking the bank. This recipe combines flaked salmon, breadcrumbs, and a few simple ingredients to create a flavorful dish that's perfect for any meal. With a crispy exterior and tender inside, these patties are sure to become a family favorite. Let's dive into this easy and tasty recipe!
Salmon Patties Recipe
Ingredients:
- 1 can drained and flaked salmon
- 1 cup breadcrumbs
- 1 beaten egg
- 1/4 cup finely chopped onion
- 1 tbsp lemon juice
- 1 tsp dried dill
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp for frying olive oil
Instructions:
- In a mixing bowl, combine salmon, breadcrumbs, egg, onion, lemon juice, dill, salt, and pepper. Mix well.
- Shape the mixture into patties.
- Heat olive oil in a frying pan over medium heat.
- Cook patties in the hot oil until golden brown, about 4-5 minutes per side.
What You Will Need
Read more: Chicken Patties Recipe
What you will need to make salmon patties
- Salmon: Provides the main protein, rich in omega-3 fatty acids, and gives the patties their distinct flavor.
- Breadcrumbs: Helps bind the mixture together, adding texture and structure to the patties.
- Egg: Acts as a binder, ensuring the patties hold their shape during cooking.
- Onion: Adds a subtle sweetness and crunch, enhancing the overall flavor profile.
- Lemon juice: Brightens the flavor, cutting through the richness of the salmon.
- Dried dill: Infuses the patties with a fresh, herby taste that complements the salmon.
- Olive oil: Used for frying, it adds a slight crispiness and rich flavor to the patties.
Tools and Instruments Required
What tools/instruments will be needed to make Salmon Patties Recipe
- Mixing bowl: Essential for combining salmon, breadcrumbs, egg, and seasonings into a consistent mixture.
- Frying pan: Necessary for cooking patties evenly to achieve a golden brown crust.
- Spatula: Helps flip patties without breaking them apart during cooking.
- Measuring cups: Ensures accurate measurement of ingredients like breadcrumbs and lemon juice.
- Knife: Needed for finely chopping the onion to blend seamlessly into the patties.
Salmon Patties Recipe
Simple and delicious salmon patties perfect for a quick meal.
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Ingredients:
Main Ingredients
- 1 can Salmon drained and flaked
- 1 cup Breadcrumbs
- 1 Egg beaten
- 1/4 cup Onion finely chopped
- 1 tbsp Lemon Juice
- 1 tsp Dill dried
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 2 tbsp Olive Oil for frying
Instructions:
- In a mixing bowl, combine salmon, breadcrumbs, egg, onion, lemon juice, dill, salt, and pepper. Mix well.
- Shape the mixture into patties.
- Heat olive oil in a frying pan over medium heat.
- Cook patties in the hot oil until golden brown, about 4-5 minutes per side.
Notes:
Serve with a side salad or on a bun as a sandwich.
Read more: Salmon Recipe
Nutrition value:
Calories: 250kcalCarbohydrates: 15gProtein: 20gFat: 12gSaturated Fat: 2gCholesterol: 70mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 1.5mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the salmon mixture and shape into patties.
- Place patties on a baking sheet lined with parchment paper.
- Cover with plastic wrap and refrigerate for up to 24 hours.
Freezing Instructions
- Lay uncooked patties on a baking sheet lined with parchment paper.
- Freeze until solid, about 2 hours.
- Transfer frozen patties to a freezer-safe bag or container.
- Label with date and freeze for up to 3 months.
- To cook, thaw in the refrigerator overnight and follow cooking instructions.
Adding a bit of lemon juice to the salmon mixture not only enhances the flavor but also helps to keep the patties moist and tender.
Frequently Asked Questions
FAQ:
How do I keep the patties from falling apart?
Make sure to drain the salmon well and mix the ingredients thoroughly. Adding a bit more breadcrumbs can help bind them better.
Can I use fresh salmon instead of canned?
Yes, cook and flake fresh salmon before using it in the recipe.
What can I use instead of breadcrumbs?
Crushed crackers, oats, or panko can be good substitutes.
How do I store leftover patties?
Store them in an airtight container in the fridge for up to 3 days.
Can I bake these instead of frying?
Yes, bake at 375°F for about 15-20 minutes, flipping halfway through.
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