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Salmon Patties Recipe Salmon Patties Recipe

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Salmon Patties Recipe

Whip up these easy salmon patties with canned salmon, breadcrumbs, and a few simple seasonings. Perfectly crispy and golden, they're a quick, delicious meal for any night of the week.

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Salmon patties are a quick, delicious way to enjoy seafood without breaking the bank. This recipe combines flaked salmon, breadcrumbs, and a few simple ingredients to create a flavorful dish that's perfect for any meal. With a crispy exterior and tender inside, these patties are sure to become a family favorite. Let's dive into this easy and tasty recipe!

Salmon Patties Recipe

Ingredients:

  • 1 can drained and flaked salmon
  • 1 cup breadcrumbs
  • 1 beaten egg
  • 1/4 cup finely chopped onion
  • 1 tbsp lemon juice
  • 1 tsp dried dill
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp for frying olive oil

Instructions:

  1. In a mixing bowl, combine salmon, breadcrumbs, egg, onion, lemon juice, dill, salt, and pepper. Mix well.
  2. Shape the mixture into patties.
  3. Heat olive oil in a frying pan over medium heat.
  4. Cook patties in the hot oil until golden brown, about 4-5 minutes per side.

What You Will Need

What you will need to make salmon patties

  • Salmon: Provides the main protein, rich in omega-3 fatty acids, and gives the patties their distinct flavor.
  • Breadcrumbs: Helps bind the mixture together, adding texture and structure to the patties.
  • Egg: Acts as a binder, ensuring the patties hold their shape during cooking.
  • Onion: Adds a subtle sweetness and crunch, enhancing the overall flavor profile.
  • Lemon juice: Brightens the flavor, cutting through the richness of the salmon.
  • Dried dill: Infuses the patties with a fresh, herby taste that complements the salmon.
  • Olive oil: Used for frying, it adds a slight crispiness and rich flavor to the patties.

Tools and Instruments Required

What tools/instruments will be needed to make Salmon Patties Recipe

  • Mixing bowl: Essential for combining salmon, breadcrumbs, egg, and seasonings into a consistent mixture.
  • Frying pan: Necessary for cooking patties evenly to achieve a golden brown crust.
  • Spatula: Helps flip patties without breaking them apart during cooking.
  • Measuring cups: Ensures accurate measurement of ingredients like breadcrumbs and lemon juice.
  • Knife: Needed for finely chopping the onion to blend seamlessly into the patties.
salmon-patties-recipe

Salmon Patties Recipe

Simple and delicious salmon patties perfect for a quick meal.
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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Mixing bowl
  • Frying Pan
  • Spatula

Ingredients:  

Main Ingredients

  • 1 can Salmon drained and flaked
  • 1 cup Breadcrumbs
  • 1 Egg beaten
  • 1/4 cup Onion finely chopped
  • 1 tbsp Lemon Juice
  • 1 tsp Dill dried
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper
  • 2 tbsp Olive Oil for frying

Instructions: 

  • In a mixing bowl, combine salmon, breadcrumbs, egg, onion, lemon juice, dill, salt, and pepper. Mix well.
  • Shape the mixture into patties.
  • Heat olive oil in a frying pan over medium heat.
  • Cook patties in the hot oil until golden brown, about 4-5 minutes per side.

Notes:

Serve with a side salad or on a bun as a sandwich.

Nutrition value:

Calories: 250kcalCarbohydrates: 15gProtein: 20gFat: 12gSaturated Fat: 2gCholesterol: 70mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 1.5mg

Keywords:

Keyword Patties, Quick Meal, Salmon
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  • Prepare the salmon mixture and shape into patties.
  • Place patties on a baking sheet lined with parchment paper.
  • Cover with plastic wrap and refrigerate for up to 24 hours.

Freezing Instructions

  • Lay uncooked patties on a baking sheet lined with parchment paper.
  • Freeze until solid, about 2 hours.
  • Transfer frozen patties to a freezer-safe bag or container.
  • Label with date and freeze for up to 3 months.
  • To cook, thaw in the refrigerator overnight and follow cooking instructions.

Adding a bit of lemon juice to the salmon mixture not only enhances the flavor but also helps to keep the patties moist and tender.

Frequently Asked Questions

FAQ:
How do I keep the patties from falling apart?
Make sure to drain the salmon well and mix the ingredients thoroughly. Adding a bit more breadcrumbs can help bind them better.
Can I use fresh salmon instead of canned?
Yes, cook and flake fresh salmon before using it in the recipe.
What can I use instead of breadcrumbs?
Crushed crackers, oats, or panko can be good substitutes.
How do I store leftover patties?
Store them in an airtight container in the fridge for up to 3 days.
Can I bake these instead of frying?
Yes, bake at 375°F for about 15-20 minutes, flipping halfway through.

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