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Salisbury Steak Casserole Recipe Salisbury Steak Casserole Recipe

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Salisbury Steak Casserole Recipe

This Salisbury Steak Casserole is a hearty, comforting dish with juicy beef patties smothered in a rich mushroom and onion gravy, baked to perfection. Perfect for a cozy family dinner!

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Salisbury Steak Casserole is comfort food at its finest. Imagine juicy ground beef patties smothered in a rich, savory sauce with onions and mushrooms. This dish is perfect for a cozy night in or a family dinner. It's simple to make, yet packed with flavor. Let's dive into this hearty recipe that'll have everyone asking for seconds.

Salisbury Steak Casserole Recipe

Ingredients:

  • 1 lb ground beef
  • 1 cup breadcrumbs
  • 1 large egg
  • 1 cup beef broth
  • 1 medium onion, chopped
  • 1 cup mushrooms, sliced
  • 2 tbsp worcestershire sauce
  • 2 tbsp all-purpose flour
  • 1 cup milk
  • to taste salt and pepper

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix ground beef, breadcrumbs, egg, salt, and pepper. Form into patties.
  3. In a skillet, brown the patties over medium heat. Remove and set aside.
  4. In the same skillet, sauté onions and mushrooms until tender. Stir in flour and cook for 1 minute.
  5. Gradually add beef broth, worcestershire sauce, and milk. Cook until thickened.
  6. Place patties in a baking dish and pour the sauce over them.
  7. Bake in the preheated oven for 30 minutes.

What You Will Need for This Casserole

What you will need to make Salisbury Steak Casserole

  • Ground beef: Provides the hearty base for the patties, giving the dish its rich, meaty flavor and satisfying texture.

  • Breadcrumbs: Helps bind the patties together, ensuring they hold their shape while adding a subtle crunch.

  • Egg: Acts as a binder, holding the patties together and adding moisture for a tender texture.

  • Beef broth: Adds depth and richness to the sauce, enhancing the overall savory flavor of the dish.

  • Onion: Adds sweetness and a slight crunch, balancing the richness of the beef and sauce.

  • Mushrooms: Contributes an earthy flavor and meaty texture, complementing the beef and adding complexity to the dish.

  • Worcestershire sauce: Brings a tangy, umami flavor that enhances the savory elements of the casserole.

  • All-purpose flour: Thickens the sauce, giving it a creamy consistency that coats the patties perfectly.

  • Milk: Adds creaminess to the sauce, balancing the savory flavors with a touch of richness.

Essential Tools and Instruments

What tools/instruments will be needed to make Salisbury Steak Casserole Recipe

  • Mixing bowl: Essential for combining ground beef, breadcrumbs, egg, salt, and pepper into a uniform mixture.
  • Skillet: Needed to brown the patties and sauté onions and mushrooms, adding depth to the dish.
  • Baking dish: Used to hold the patties and sauce while baking, ensuring even cooking.
  • Spatula: Helps in flipping the patties and stirring the sauce, making the process smoother.
  • Measuring cups: Crucial for accurately measuring ingredients like beef broth, milk, and breadcrumbs.
salisbury-steak-casserole-recipe

Salisbury Steak Casserole Recipe

A hearty and comforting casserole featuring Salisbury steak, perfect for a family dinner.
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Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 servings
Calories 400 kcal

Equipment

  • Oven
  • Skillet
  • Baking Dish

Ingredients:  

Main Ingredients

  • 1 lb Ground Beef
  • 1 cup Breadcrumbs
  • 1 large Egg
  • 1 cup Beef Broth
  • 1 medium Onion, chopped
  • 1 cup Mushrooms, sliced
  • 2 tbsp Worcestershire Sauce
  • 2 tbsp All-purpose Flour
  • 1 cup Milk
  • to taste Salt and Pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, mix ground beef, breadcrumbs, egg, salt, and pepper. Form into patties.
  • In a skillet, brown the patties over medium heat. Remove and set aside.
  • In the same skillet, sauté onions and mushrooms until tender. Stir in flour and cook for 1 minute.
  • Gradually add beef broth, Worcestershire sauce, and milk. Cook until thickened.
  • Place patties in a baking dish and pour the sauce over them.
  • Bake in the preheated oven for 30 minutes.

Notes:

Serve with mashed potatoes or rice for a complete meal.

Nutrition value:

Calories: 400kcalCarbohydrates: 20gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food
Tried this recipe?Let us know how it was!

Make Ahead and Freezing Tips

Make Ahead Instructions

  • Prepare the patties and sauce as directed.
  • Let everything cool completely.
  • Assemble the casserole but don't bake it.
  • Cover tightly with foil or plastic wrap.
  • Store in the fridge for up to 2 days.

Freezing Instructions

  • Prepare the patties and sauce as directed.
  • Let everything cool completely.
  • Assemble the casserole but don't bake it.
  • Wrap tightly with plastic wrap and then foil.
  • Label with the date.
  • Freeze for up to 3 months.
  • To cook, thaw in the fridge overnight.
  • Bake as directed, adding 10-15 minutes to the baking time.

For a richer flavor, try adding a splash of red wine to the sauce before baking.

Frequently Asked Questions

FAQ:
How do I prevent the patties from falling apart?
Make sure to mix the ground beef, breadcrumbs, and egg thoroughly. Chilling the patties for 15 minutes before cooking can also help.
Can I use ground turkey instead of beef?
Yes, ground turkey works well as a substitute. Just be aware it might change the flavor slightly.
What can I use instead of mushrooms?
If you’re not a fan of mushrooms, try using bell peppers or zucchini for a different texture and taste.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.
Can I make this casserole ahead of time?
Absolutely. Prepare the casserole, cover it, and refrigerate for up to 24 hours before baking.

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