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Salisbury Steak Casserole is comfort food at its finest. Imagine juicy ground beef patties smothered in a rich, savory sauce with onions and mushrooms. This dish is perfect for a cozy night in or a family dinner. It's simple to make, yet packed with flavor. Let's dive into this hearty recipe that'll have everyone asking for seconds.
Salisbury Steak Casserole Recipe
Ingredients:
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 large egg
- 1 cup beef broth
- 1 medium onion, chopped
- 1 cup mushrooms, sliced
- 2 tbsp worcestershire sauce
- 2 tbsp all-purpose flour
- 1 cup milk
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix ground beef, breadcrumbs, egg, salt, and pepper. Form into patties.
- In a skillet, brown the patties over medium heat. Remove and set aside.
- In the same skillet, sauté onions and mushrooms until tender. Stir in flour and cook for 1 minute.
- Gradually add beef broth, worcestershire sauce, and milk. Cook until thickened.
- Place patties in a baking dish and pour the sauce over them.
- Bake in the preheated oven for 30 minutes.
What You Will Need for This Casserole
Read more: Instant Pot Salisbury Steak Recipe
What you will need to make Salisbury Steak Casserole
Ground beef: Provides the hearty base for the patties, giving the dish its rich, meaty flavor and satisfying texture.
Breadcrumbs: Helps bind the patties together, ensuring they hold their shape while adding a subtle crunch.
Egg: Acts as a binder, holding the patties together and adding moisture for a tender texture.
Beef broth: Adds depth and richness to the sauce, enhancing the overall savory flavor of the dish.
Onion: Adds sweetness and a slight crunch, balancing the richness of the beef and sauce.
Mushrooms: Contributes an earthy flavor and meaty texture, complementing the beef and adding complexity to the dish.
Worcestershire sauce: Brings a tangy, umami flavor that enhances the savory elements of the casserole.
All-purpose flour: Thickens the sauce, giving it a creamy consistency that coats the patties perfectly.
Milk: Adds creaminess to the sauce, balancing the savory flavors with a touch of richness.
Essential Tools and Instruments
What tools/instruments will be needed to make Salisbury Steak Casserole Recipe
- Mixing bowl: Essential for combining ground beef, breadcrumbs, egg, salt, and pepper into a uniform mixture.
- Skillet: Needed to brown the patties and sauté onions and mushrooms, adding depth to the dish.
- Baking dish: Used to hold the patties and sauce while baking, ensuring even cooking.
- Spatula: Helps in flipping the patties and stirring the sauce, making the process smoother.
- Measuring cups: Crucial for accurately measuring ingredients like beef broth, milk, and breadcrumbs.
Salisbury Steak Casserole Recipe
Ingredients:
Main Ingredients
- 1 lb Ground Beef
- 1 cup Breadcrumbs
- 1 large Egg
- 1 cup Beef Broth
- 1 medium Onion, chopped
- 1 cup Mushrooms, sliced
- 2 tbsp Worcestershire Sauce
- 2 tbsp All-purpose Flour
- 1 cup Milk
- to taste Salt and Pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix ground beef, breadcrumbs, egg, salt, and pepper. Form into patties.
- In a skillet, brown the patties over medium heat. Remove and set aside.
- In the same skillet, sauté onions and mushrooms until tender. Stir in flour and cook for 1 minute.
- Gradually add beef broth, Worcestershire sauce, and milk. Cook until thickened.
- Place patties in a baking dish and pour the sauce over them.
- Bake in the preheated oven for 30 minutes.
Notes:
Read more: Round Steak Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the patties and sauce as directed.
- Let everything cool completely.
- Assemble the casserole but don't bake it.
- Cover tightly with foil or plastic wrap.
- Store in the fridge for up to 2 days.
Freezing Instructions
- Prepare the patties and sauce as directed.
- Let everything cool completely.
- Assemble the casserole but don't bake it.
- Wrap tightly with plastic wrap and then foil.
- Label with the date.
- Freeze for up to 3 months.
- To cook, thaw in the fridge overnight.
- Bake as directed, adding 10-15 minutes to the baking time.
For a richer flavor, try adding a splash of red wine to the sauce before baking.
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