Salisbury Steak Casserole Recipe

A hearty and comforting casserole featuring Salisbury steak, perfect for a family dinner.

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Prep Time 20 mins

Cook Time 40 mins

Total Time 1 hr

Course Main Course

Cuisine American

Servings servings

Calories 400 kcal

Equipment

Oven
Skillet
Baking Dish

Ingredients:

Main Ingredients

1 lb Ground Beef
1 cup Breadcrumbs
1 large Egg
1 cup Beef Broth
1 medium Onion, chopped
1 cup Mushrooms, sliced
2 tbsp Worcestershire Sauce
2 tbsp All-purpose Flour
1 cup Milk
to taste Salt and Pepper

Instructions:

Preheat your oven to 350°F (175°C).
In a large bowl, mix ground beef, breadcrumbs, egg, salt, and pepper. Form into patties.
In a skillet, brown the patties over medium heat. Remove and set aside.
In the same skillet, sauté onions and mushrooms until tender. Stir in flour and cook for 1 minute.
Gradually add beef broth, Worcestershire sauce, and milk. Cook until thickened.
Place patties in a baking dish and pour the sauce over them.
Bake in the preheated oven for 30 minutes.

Notes:

Serve with mashed potatoes or rice for a complete meal.

Nutrition value:

Calories: 400kcalCarbohydrates: 20gProtein: 25gFat: 25gSaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food

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