(Many of the links in this article redirect to a specific reviewed product. Your purchase of these products through affiliate links helps to generate commission for HomePressureCooking.com, at no extra cost. Learn more)
This Russian Mushroom Casserole is a cozy, comforting dish that's perfect for any night. Combining sour cream, mayonnaise, and shredded cheese creates a creamy base that pairs beautifully with sautéed mushrooms and onions. It's easy to make and absolutely delicious. Let's get cooking!
The name of the recipe: Russian Mushroom Casserole Recipe
Ingredients:
- 1 lb mushrooms, sliced
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sour cream, mayonnaise, and shredded cheese.
- In a pan, sauté the chopped onion and minced garlic until translucent.
- Add the sliced mushrooms to the pan and cook until tender.
- Mix the cooked mushrooms with the sour cream mixture. Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and bake for 45 minutes or until golden brown on top.
- Let it cool slightly before serving. Enjoy!
What You Will Need
Read more: Ham and Mushroom Casserole Recipe
What you will need to make Russian Mushroom Casserole
- Mushrooms: Provide a rich, earthy flavor and meaty texture, making them the star of this comforting casserole.
- Sour cream: Adds creaminess and tang, balancing the flavors and keeping the casserole moist.
- Mayonnaise: Enhances the creaminess and adds a slight tang, complementing the sour cream.
- Shredded cheese: Melts into a gooey, golden topping, adding richness and a savory finish.
- Onion: Brings sweetness and depth, enhancing the overall flavor profile.
- Garlic: Infuses the dish with a robust, aromatic flavor, elevating the taste of the mushrooms.
Tools and Instruments Required
What tools/instruments will be needed to make Russian Mushroom Casserole Recipe
- Mixing bowl: Needed to combine sour cream, mayonnaise, and shredded cheese into a smooth mixture.
- Pan: Essential for sautéing onions and garlic until translucent, then cooking mushrooms until tender.
- Baking dish: Used to transfer the mixed ingredients and bake until golden brown on top.
- Oven: Required to bake the casserole at 350°F (175°C) for 45 minutes.
Russian Mushroom Casserole Recipe
A hearty and comforting casserole with mushrooms, perfect for a cozy dinner.
Print
Jump to comment
Pin This
Ingredients:
Main Ingredients
- 1 lb mushrooms, sliced
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup shredded cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine sour cream, mayonnaise, and shredded cheese.
- In a pan, sauté the chopped onion and minced garlic until translucent.
- Add the sliced mushrooms to the pan and cook until tender.
- Mix the cooked mushrooms with the sour cream mixture. Season with salt and pepper to taste.
- Transfer the mixture to a baking dish and bake for 45 minutes or until golden brown on top.
- Let it cool slightly before serving. Enjoy!
Notes:
This casserole pairs well with a simple green salad or crusty bread.
Read more: Mushroom Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 10gProtein: 12gFat: 28gSaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg
Keywords:
Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake it.
- Cover tightly with plastic wrap or aluminum foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake it.
- Wrap tightly with plastic wrap and then aluminum foil.
- Label with the date and freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using sour cream and mayonnaise together in this casserole creates a rich, creamy texture that balances the earthiness of the mushrooms.
Frequently Asked Questions
FAQ:
Can I use a different type of mushroom?
Yes, any variety works well. Just ensure they're fresh.
Can I substitute sour cream with something else?
Greek yogurt is a good alternative.
How do I store leftovers?
Keep them in an airtight container in the fridge for up to 3 days.
Can I add other vegetables?
Absolutely, bell peppers or spinach make great additions.
Is it possible to make this dish ahead of time?
Yes, prepare it and refrigerate. Bake when ready to serve.
0 thoughts on “Russian Mushroom Casserole Recipe”