Russian Mushroom Casserole Recipe

A hearty and comforting casserole with mushrooms, perfect for a cozy dinner.

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Prep Time 20 mins

Cook Time 45 mins

Total Time 1 hr 5 mins

Course Main Course

Cuisine Russian

Servings servings

Calories 350 kcal

Equipment

Oven
Baking Dish
Mixing bowl

Ingredients:

Main Ingredients

1 lb mushrooms, sliced
1 cup sour cream
1 cup mayonnaise
1 cup shredded cheese
1 medium onion, chopped
2 cloves garlic, minced
to taste salt and pepper

Instructions:

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine sour cream, mayonnaise, and shredded cheese.
In a pan, sauté the chopped onion and minced garlic until translucent.
Add the sliced mushrooms to the pan and cook until tender.
Mix the cooked mushrooms with the sour cream mixture. Season with salt and pepper to taste.
Transfer the mixture to a baking dish and bake for 45 minutes or until golden brown on top.
Let it cool slightly before serving. Enjoy!

Notes:

This casserole pairs well with a simple green salad or crusty bread.

Nutrition value:

Calories: 350kcalCarbohydrates: 10gProtein: 12gFat: 28gSaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Keywords:

Keyword Casserole, Mushroom

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