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This Round Steak Casserole Recipe is a comforting, hearty dish perfect for family dinners. Imagine tender pieces of round steak smothered in a creamy blend of mushroom and celery soups, topped with perfectly cooked potato slices. The dry onion soup mix adds a burst of flavor that ties everything together. It's simple to prepare, yet tastes like you've spent hours in the kitchen. Let's get cooking!
The name of the recipe: Round Steak Casserole Recipe
Ingredients:
- 1.5 lbs cut into serving pieces round steak
- 10.5 oz cream of mushroom soup
- 10.5 oz cream of celery soup
- 10.5 oz water
- 1 envelope dry onion soup mix
- 4 medium peeled and sliced potatoes
Instructions:
- Preheat oven to 350°F (175°C).
- Place steak pieces in a 9x13 inch baking dish.
- In a bowl, mix together mushroom soup, celery soup, water, and onion soup mix.
- Pour mixture over steak.
- Arrange potato slices on top.
- Season with salt and pepper.
- Cover with aluminum foil and bake for 1 hour and 30 minutes.
What You Will Need
Read more: Beef Round Steak Stew Recipe
What you will need to make round steak casserole
Round steak: Provides a hearty, flavorful base for the casserole, absorbing the rich flavors of the soups and seasonings.
Cream of mushroom soup: Adds a creamy, earthy flavor that complements the steak and potatoes perfectly.
Cream of celery soup: Brings a subtle, savory taste that enhances the overall depth of the dish.
Water: Helps to thin the soups, ensuring even distribution and proper cooking of the ingredients.
Dry onion soup mix: Infuses the casserole with a robust onion flavor, adding complexity and richness.
Potatoes: Offer a comforting, starchy element that soaks up the savory juices, making the dish more filling.
Tools and Instruments Required
What tools/instruments will be needed to make Round Steak Casserole Recipe
- Baking dish: Essential for holding the steak, soup mixture, and potatoes while baking, ensuring even cooking and flavor blending.
- Mixing bowl: Needed to combine the soups, water, and onion soup mix into a smooth, consistent mixture before pouring over the steak.
- Aluminum foil: Used to cover the dish, trapping heat and moisture to cook the steak and potatoes thoroughly.
- Knife: Required for slicing the potatoes evenly, ensuring they cook at the same rate as the steak.
- Cutting board: Provides a safe surface for cutting the steak into serving pieces and slicing the potatoes.
Round Steak Casserole Recipe
Ingredients:
Main Ingredients
- 1.5 lbs round steak cut into serving pieces
- 10.5 oz cream of mushroom soup
- 10.5 oz cream of celery soup
- 10.5 oz water
- 1 envelope dry onion soup mix
- 4 medium potatoes peeled and sliced
- Salt and pepper to taste
Instructions:
- Preheat oven to 350°F (175°C).
- Place steak pieces in a 9x13 inch baking dish.
- In a bowl, mix together mushroom soup, celery soup, water, and onion soup mix.
- Pour mixture over steak.
- Arrange potato slices on top.
- Season with salt and pepper.
- Cover with aluminum foil and bake for 1 hour and 30 minutes.
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap and refrigerate for up to 24 hours.
- When ready to bake, remove from fridge, let sit at room temperature for 30 minutes, then bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then cover with aluminum foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in fridge overnight, remove plastic wrap, cover with foil, and bake as directed.
For a richer flavor, try adding a splash of red wine to the soup mixture before pouring it over the steak. It adds depth and complexity to the casserole.
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