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round-steak-casserole-recipe

Round Steak Casserole Recipe

A hearty and comforting casserole with tender round steak and potatoes.
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Prep Time 15 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 45 mins
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • 9x13 inch baking dish
  • Aluminum Foil

Ingredients:  

Main Ingredients

  • 1.5 lbs round steak cut into serving pieces
  • 10.5 oz cream of mushroom soup
  • 10.5 oz cream of celery soup
  • 10.5 oz water
  • 1 envelope dry onion soup mix
  • 4 medium potatoes peeled and sliced
  • Salt and pepper to taste

Instructions: 

  • Preheat oven to 350°F (175°C).
  • Place steak pieces in a 9x13 inch baking dish.
  • In a bowl, mix together mushroom soup, celery soup, water, and onion soup mix.
  • Pour mixture over steak.
  • Arrange potato slices on top.
  • Season with salt and pepper.
  • Cover with aluminum foil and bake for 1 hour and 30 minutes.

Notes:

For a richer flavor, you can add a splash of red wine to the soup mixture.

Nutrition value:

Calories: 450kcalCarbohydrates: 35gProtein: 28gFat: 20gSaturated Fat: 8gCholesterol: 70mgSodium: 1200mgPotassium: 900mgFiber: 4gSugar: 4gVitamin A: 200IUVitamin C: 15mgCalcium: 60mgIron: 3mg

Keywords:

Keyword Casserole, Comfort Food, Steak
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