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If you're craving a hearty, comforting meal, this Rotini with Sausage Casserole is just the ticket. Packed with Italian sausage, mozzarella, and marinara sauce, it's a dish that brings everyone to the table. Perfect for busy weeknights or a cozy weekend dinner, this casserole is easy to make and even easier to love. Let's dive in and get cooking!
Rotini with Sausage Casserole Recipe
Ingredients:
- 12 oz rotini pasta
- 1 lb casings removed Italian sausage
- 1 chopped onion
- 2 cloves minced garlic
- 24 oz marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
Instructions:
- Preheat oven to 375°F (190°C).
- Cook rotini pasta according to package instructions. Drain and set aside.
- In a skillet, cook sausage over medium heat until browned. Add onion and garlic, cook until softened.
- Stir in marinara sauce and let simmer for 5 minutes.
- In a large bowl, combine cooked pasta, sausage mixture, and half of the mozzarella cheese.
- Transfer to a baking dish. Top with remaining mozzarella and parmesan cheese.
- Bake for 20-25 minutes, until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
What You Will Need
Read more: Rotini Casserole Recipe
What you will need to make rotini with sausage casserole
- Rotini pasta: Holds sauce well, providing a hearty base for the casserole. Its shape traps flavors in every bite.
- Italian sausage: Adds a savory, spicy kick. Its rich flavor complements the marinara sauce and cheese perfectly.
- Onion: Brings sweetness and depth to the dish. It enhances the overall flavor profile when sautéed with garlic.
- Garlic: Infuses the casserole with a robust, aromatic flavor. Essential for a well-rounded taste.
- Marinara sauce: Provides a tangy, tomato-rich base. It ties all the ingredients together with its smooth texture.
- Mozzarella cheese: Melts beautifully, creating a gooey, cheesy top layer. Adds creaminess to every bite.
- Parmesan cheese: Adds a sharp, nutty flavor. It enhances the overall taste and provides a crispy topping.
Tools and Instruments Required
What tools/instruments will be needed to make Rotini with Sausage Casserole Recipe
- Large pot: Needed to cook the rotini pasta until al dente.
- Skillet: Used for browning the sausage and cooking the onion and garlic.
- Mixing bowl: Combines the cooked pasta, sausage mixture, and cheese.
- Baking dish: Holds the casserole while it bakes in the oven.
- Oven: Bakes the casserole until the cheese is melted and bubbly.
Rotini with Sausage Casserole
A hearty casserole with rotini pasta, sausage, and cheese.
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Ingredients:
Main Ingredients
- 12 oz rotini pasta
- 1 lb Italian sausage casings removed
- 1 onion chopped
- 2 cloves garlic minced
- 24 oz marinara sauce
- 2 cups mozzarella cheese shredded
- 1/2 cup Parmesan cheese grated
Instructions:
- Preheat oven to 375°F (190°C).
- Cook rotini pasta according to package instructions. Drain and set aside.
- In a skillet, cook sausage over medium heat until browned. Add onion and garlic, cook until softened.
- Stir in marinara sauce and let simmer for 5 minutes.
- In a large bowl, combine cooked pasta, sausage mixture, and half of the mozzarella cheese.
- Transfer to a baking dish. Top with remaining mozzarella and Parmesan cheese.
- Bake for 20-25 minutes, until cheese is melted and bubbly.
- Let cool for a few minutes before serving.
Notes:
Feel free to add some veggies like bell peppers or spinach for extra nutrition.
Read more: Sausage Casserole Recipe
Nutrition value:
Calories: 500kcalCarbohydrates: 50gProtein: 25gFat: 20gSaturated Fat: 10gCholesterol: 60mgSodium: 1200mgPotassium: 500mgFiber: 5gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 300mgIron: 3mg
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Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole up to the baking step.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from fridge, uncover, and bake as directed.
Freezing Instructions
- Assemble the casserole without baking.
- Wrap tightly with plastic wrap, then cover with foil.
- Label with date and freeze for up to 3 months.
- To bake, thaw in fridge overnight.
- Remove wrapping, bake at 375°F (190°C) for 30-35 minutes until bubbly.
Using Italian sausage in this casserole adds a depth of flavor that pairs perfectly with the marinara sauce. The spices in the sausage infuse the entire dish, making it richer and more savory.
Frequently Asked Questions
FAQ:
Can I use a different type of pasta?
Yes, you can substitute with any short pasta like penne or fusilli.
Can I make this casserole ahead of time?
Absolutely, prepare it up to the baking step, cover, and refrigerate. Bake when ready.
Can I use a different type of cheese?
Sure, feel free to use cheddar, provolone, or a mix of your favorites.
Can I add vegetables to this dish?
Definitely, bell peppers, spinach, or mushrooms work well.
How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
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