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This Rotel Rice Casserole is a game-changer for busy weeknights. Packed with cheesy goodness, juicy chicken, and a kick from Rotel tomatoes, it’s a one-dish wonder that’s both hearty and flavorful. Perfect for when you need something quick yet satisfying. Let’s dive into this easy, delicious recipe that’s sure to become a family favorite!
Rotel Rice Casserole Recipe
Ingredients:
- 1 cup uncooked rice
- 1 can undrained Rotel tomatoes
- 1 cup cheddar or Mexican blend shredded cheese
- 1 cup diced cooked chicken
- 1 cup chicken broth
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the rice according to package instructions.
- In a mixing bowl, combine the cooked rice, Rotel tomatoes, shredded cheese, cooked chicken, chicken broth, olive oil, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
What You Will Need
Read more: Rotel Enchilada Casserole Recipe
What you will need to make Rotel Rice Casserole
- Rice: Provides a hearty base, absorbing flavors from other ingredients, making the dish filling and satisfying.
- Rotel tomatoes: Adds a zesty kick with tomatoes and green chilies, giving the casserole a vibrant, spicy flavor.
- Shredded cheese: Melts into the casserole, creating a creamy texture and rich taste that binds everything together.
- Diced cooked chicken: Adds protein and a savory element, making the dish more substantial and balanced.
- Chicken broth: Enhances the overall flavor, keeping the casserole moist and adding depth to the taste.
- Olive oil: Helps in blending ingredients smoothly, adding a subtle richness and preventing the casserole from drying out.
Tools and Instruments Needed
What tools/instruments will be needed to make Rotel Rice Casserole Recipe
- Saucepan: Essential for cooking rice to the perfect texture before combining with other ingredients.
- Mixing bowl: Needed to mix all ingredients evenly, ensuring a consistent flavor throughout the casserole.
- Baking dish: Used to bake the casserole, allowing it to cook evenly and develop a golden, bubbly top.
- Oven: Crucial for baking the casserole to perfection, ensuring all ingredients meld together beautifully.
- Wooden spoon: Handy for stirring ingredients together without scratching the mixing bowl.
Rotel Rice Casserole
A simple and delicious casserole made with Rotel tomatoes, rice, and cheese.
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Ingredients:
Main Ingredients
- 1 cup uncooked rice
- 1 can Rotel tomatoes undrained
- 1 cup shredded cheese cheddar or Mexican blend
- 1 cup cooked chicken diced
- 1 cup chicken broth
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the rice according to package instructions.
- In a mixing bowl, combine the cooked rice, Rotel tomatoes, shredded cheese, cooked chicken, chicken broth, olive oil, salt, and black pepper.
- Transfer the mixture to a baking dish and spread it out evenly.
- Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
- Let it cool for a few minutes before serving.
Notes:
You can add more vegetables like bell peppers or corn for extra flavor.
Read more: Rotel Taco Casserole Recipe
Nutrition value:
Calories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 5gCholesterol: 50mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Cook rice and chicken in advance.
- Mix all ingredients except cheese.
- Store mixture in an airtight container.
- Refrigerate up to 2 days.
- Add cheese before baking.
Freezing Instructions
- Prepare casserole as directed but don't bake.
- Wrap tightly with plastic wrap and foil.
- Freeze up to 3 months.
- Thaw overnight in the fridge.
- Bake at 350°F for 35-40 minutes.
Adding a splash of lime juice to the Rotel Rice Casserole before baking can enhance the flavors, giving it a subtle tangy twist.
Frequently Asked Questions
FAQ:
Can I use brown rice instead of white rice?
Yes, but you might need to adjust the cooking time and liquid amount.
What can I substitute for rotel tomatoes?
Diced tomatoes with green chilies work well.
Can I make this casserole ahead of time?
Absolutely, just refrigerate it and bake when ready.
Is there a vegetarian version of this recipe?
Yes, omit the chicken and use vegetable broth.
Can I freeze leftovers?
Yes, store in an airtight container and freeze for up to three months.
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