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rotel-rice-casserole-recipe

Rotel Rice Casserole

A simple and delicious casserole made with Rotel tomatoes, rice, and cheese.
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Main Course
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 cup uncooked rice
  • 1 can Rotel tomatoes undrained
  • 1 cup shredded cheese cheddar or Mexican blend
  • 1 cup cooked chicken diced
  • 1 cup chicken broth
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • Cook the rice according to package instructions.
  • In a mixing bowl, combine the cooked rice, Rotel tomatoes, shredded cheese, cooked chicken, chicken broth, olive oil, salt, and black pepper.
  • Transfer the mixture to a baking dish and spread it out evenly.
  • Bake in the preheated oven for 30 minutes, or until the top is golden and bubbly.
  • Let it cool for a few minutes before serving.

Notes:

You can add more vegetables like bell peppers or corn for extra flavor.

Nutrition value:

Calories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 5gCholesterol: 50mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Rice, Rotel
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