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Got some ring bologna lying around and not sure what to do with it? This Ring Bologna Casserole is a hearty, comforting dish that brings together simple ingredients for a meal that hits the spot. With potatoes, onions, and cheddar cheese, this casserole is a breeze to whip up and perfect for a cozy dinner. Let's get cooking!
The name of the recipe: Ring Bologna Casserole Recipe
Ingredients:
- 1 lb sliced ring bologna
- 2 cups peeled and diced potatoes
- 1 cup chopped onion
- 1 cup shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream of mushroom soup and milk. Stir until well blended.
- In a baking dish, layer the potatoes, onions, and ring bologna. Pour the soup mixture over the top.
- Cover with foil and bake for 45 minutes, or until the potatoes are tender.
- Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Season with salt and pepper to taste. Serve hot.
What You Will Need
Read more: Bologna Casserole Recipe
What you will need to make ring bologna casserole
- Ring bologna: Adds a smoky, savory flavor and hearty texture, making the casserole filling and satisfying.
- Potatoes: Provide a starchy base, absorbing flavors while adding bulk and creaminess to the dish.
- Onion: Adds sweetness and depth, enhancing the overall flavor profile of the casserole.
- Cheddar cheese: Melts into a gooey, rich topping, adding a sharp, tangy flavor that complements the bologna.
- Cream of mushroom soup: Creates a creamy, savory sauce that binds all ingredients together, adding moisture and richness.
- Milk: Thins the soup slightly, ensuring a smooth, pourable consistency for even baking.
Tools and Instruments Required
What tools/instruments will be needed to make Ring Bologna Casserole Recipe
- Baking dish: Essential for layering and baking the casserole, ensuring even cooking and a perfect finish.
- Mixing bowl: Needed to combine the soup and milk, creating a smooth mixture to pour over the casserole.
- Foil: Used to cover the dish while baking, keeping moisture in and preventing the top from burning.
- Oven: Required to bake the casserole at a consistent temperature, ensuring the potatoes cook through and the cheese melts perfectly.
Ring Bologna Casserole Recipe
A hearty and comforting casserole featuring ring bologna, perfect for family dinners.
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Ingredients:
Main Ingredients
- 1 lb ring bologna sliced
- 2 cups potatoes peeled and diced
- 1 cup onion chopped
- 1 cup cheddar cheese shredded
- 1 can cream of mushroom soup
- 1/2 cup milk
- to taste salt and pepper
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream of mushroom soup and milk. Stir until well blended.
- In a baking dish, layer the potatoes, onions, and ring bologna. Pour the soup mixture over the top.
- Cover with foil and bake for 45 minutes, or until the potatoes are tender.
- Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Season with salt and pepper to taste. Serve hot.
Notes:
This casserole is great for using up leftover ring bologna. Feel free to add other vegetables like bell peppers or peas for extra flavor and nutrition.
Read more: Montana Casserole Recipe
Nutrition value:
Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg
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Tried this recipe?Let us know how it was!
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the casserole as directed, but don't bake it.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole, but don't bake or add cheese.
- Wrap tightly with plastic wrap, then cover with foil.
- Freeze for up to 3 months.
- To bake, thaw in the fridge overnight.
- Let sit at room temperature for 30 minutes.
- Bake as directed, adding cheese in the last 10 minutes.
Using ring bologna in a casserole can add a unique smoky flavor that pairs well with cheddar cheese and cream of mushroom soup.
Frequently Asked Questions
FAQ:
How long does it take to prepare this casserole?
About 10 minutes for prep, 55 minutes for cooking.
Can I use a different type of cheese?
Yes, any melting cheese like mozzarella or Swiss works.
Do I need to cook the potatoes beforehand?
No, they cook in the oven with the other ingredients.
Can I add vegetables to this recipe?
Absolutely, peas, carrots, or bell peppers are great additions.
Is it possible to make this dish ahead of time?
Yes, assemble it, cover, and refrigerate. Bake when ready.
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