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ring-bologna-casserole-recipe

Ring Bologna Casserole Recipe

A hearty and comforting casserole featuring ring bologna, perfect for family dinners.
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Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl

Ingredients:  

Main Ingredients

  • 1 lb ring bologna sliced
  • 2 cups potatoes peeled and diced
  • 1 cup onion chopped
  • 1 cup cheddar cheese shredded
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • to taste salt and pepper

Instructions: 

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine the cream of mushroom soup and milk. Stir until well blended.
  • In a baking dish, layer the potatoes, onions, and ring bologna. Pour the soup mixture over the top.
  • Cover with foil and bake for 45 minutes, or until the potatoes are tender.
  • Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
  • Season with salt and pepper to taste. Serve hot.

Notes:

This casserole is great for using up leftover ring bologna. Feel free to add other vegetables like bell peppers or peas for extra flavor and nutrition.

Nutrition value:

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gCholesterol: 60mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Keywords:

Keyword Casserole, Comfort Food
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