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Ricotta French Toast Casserole is a delightful twist on a breakfast classic. Imagine the creamy ricotta cheese blending perfectly with milk, eggs, and vanilla extract, all soaked into french bread cubes. This dish is perfect for a lazy weekend morning or a special brunch. The best part? It’s incredibly easy to make, yet tastes like you’ve spent hours in the kitchen. Let’s dive in and make this mouthwatering casserole together!
The name of the recipe: Ricotta French Toast Casserole Recipe
Ingredients:
- 1 cup ricotta cheese
- 1 cup milk
- 4 eggs
- 1 tsp vanilla extract
- 1 tbsp sugar
- 1 loaf cut into cubes french bread
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the ricotta cheese, milk, eggs, vanilla extract, and sugar until smooth.
- Place the bread cubes in a baking dish and pour the ricotta mixture over the bread, ensuring all pieces are coated.
- Bake for 45 minutes or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving. Enjoy!
What You Will Need
What you will need to make Ricotta French Toast Casserole
- Ricotta cheese: Adds creaminess and a mild flavor, making the casserole rich and smooth.
- Milk: Helps to create a custard-like texture, ensuring the bread soaks up the mixture.
- Eggs: Bind the ingredients together and provide structure to the casserole.
- Vanilla extract: Enhances the overall flavor with a sweet, aromatic touch.
- Sugar: Adds sweetness, balancing the flavors and making the dish more dessert-like.
- French bread: Provides the base, soaking up the custard mixture and giving the casserole its body.
Tools and Instruments Required
What tools/instruments will be needed to make Ricotta French Toast Casserole
- Mixing bowl: Essential for combining ricotta, milk, eggs, vanilla, and sugar into a smooth mixture.
- Whisk: Needed to blend ingredients thoroughly, ensuring a smooth and consistent mixture.
- Baking dish: Holds the bread cubes and ricotta mixture, allowing even baking.
- Oven: Bakes the casserole to a golden brown, setting the mixture perfectly.
Ricotta French Toast Casserole
Equipment
- Baking Dish
- Mixing bowl
- Whisk
Ingredients:
Main Ingredients
- 1 cup Ricotta cheese
- 1 cup Milk
- 4 Eggs
- 1 tsp Vanilla extract
- 1 tbsp Sugar
- 1 loaf French bread cut into cubes
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together the ricotta cheese, milk, eggs, vanilla extract, and sugar until smooth.
- Place the bread cubes in a baking dish and pour the ricotta mixture over the bread, ensuring all pieces are coated.
- Bake for 45 minutes or until the top is golden brown and the casserole is set.
- Let it cool for a few minutes before serving. Enjoy!
Notes:
Nutrition value:
Keywords:
Make Ahead and Freezing Instructions
Make Ahead Instructions
- Prepare the casserole as directed but don't bake.
- Cover tightly with plastic wrap or foil.
- Store in the fridge for up to 24 hours.
- When ready to bake, remove from the fridge and let it sit at room temperature for 30 minutes.
- Bake as directed.
Freezing Instructions
- Assemble the casserole but don't bake.
- Wrap tightly with plastic wrap, then foil.
- Freeze for up to 2 months.
- When ready to bake, thaw in the fridge overnight.
- Let it sit at room temperature for 30 minutes before baking.
- Bake as directed.
Using ricotta cheese in French toast casserole adds a creamy texture and a subtle tang, making it richer and more flavorful than traditional versions.
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