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Refrigerator Dill Pickles are a game-changer for anyone who loves a good crunch and tangy flavor. These pickles are super easy to make, requiring just a handful of ingredients and a bit of patience. Perfect for snacking, adding to sandwiches, or even jazzing up a salad. Let's dive into this simple yet satisfying recipe that will have you hooked from the first bite.
Refrigerator Dill Pickles Recipe
Ingredients:
- 4 cups water
- 2 cups white vinegar
- 2 tbsp sugar
- 2 tbsp salt
- 4 cloves garlic, peeled
- 2 tsp dill seeds
- 1 tsp red pepper flakes (optional)
- 4-6 small cucumbers, sliced into spears or rounds
Instructions:
- In a saucepan, combine water, vinegar, sugar, and salt. Bring to a boil, then remove from heat and let cool.
- Place garlic, dill seeds, and red pepper flakes (if using) into a clean jar.
- Pack cucumbers tightly into the jar.
- Pour the cooled vinegar mixture over the cucumbers, ensuring they are fully submerged.
- Seal the jar and refrigerate for at least 24 hours before serving.
What You Will Need
Read more: Refrigerator Pickles Recipe
What you will need to make refrigerator dill pickles
- Water: Provides the base for the brine, ensuring cucumbers stay crisp and flavorful.
- White vinegar: Adds tanginess and preserves the cucumbers, giving them that classic pickle taste.
- Sugar: Balances the acidity of the vinegar, adding a hint of sweetness to the brine.
- Garlic: Infuses the pickles with a robust, savory flavor that complements the dill.
- Dill seeds: Essential for that traditional dill pickle taste, adding a fresh, herby note.
- Red pepper flakes: Optional, but adds a spicy kick for those who like their pickles with some heat.
- Cucumbers: The star of the show, providing the crunchy texture and fresh taste that make pickles so irresistible.
Essential Tools and Instruments
What tools/instruments will be needed to make Refrigerator Dill Pickles Recipe
- Saucepan: Used to boil the water, vinegar, sugar, and salt mixture, ensuring all ingredients dissolve properly.
- Jar: Essential for storing the cucumbers and brine, keeping everything sealed and fresh in the refrigerator.
- Measuring cups: Needed to accurately measure water, vinegar, sugar, and salt for the brine.
- Knife: Used to slice cucumbers into spears or rounds, ensuring uniform pieces for even pickling.
- Cutting board: Provides a stable surface for slicing cucumbers, keeping the process safe and efficient.
Refrigerator Dill Pickles Recipe
Quick and easy homemade dill pickles.
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Ingredients:
Main Ingredients
- 4 cups water
- 2 cups white vinegar
- 2 tbsp sugar
- 2 tbsp salt
- 4 cloves garlic, peeled
- 2 tsp dill seeds
- 1 tsp red pepper flakes (optional)
- 4-6 small cucumbers, sliced into spears or rounds
Instructions:
- In a saucepan, combine water, vinegar, sugar, and salt. Bring to a boil, then remove from heat and let cool.
- Place garlic, dill seeds, and red pepper flakes (if using) into a clean jar.
- Pack cucumbers tightly into the jar.
- Pour the cooled vinegar mixture over the cucumbers, ensuring they are fully submerged.
- Seal the jar and refrigerate for at least 24 hours before serving.
Notes:
These pickles are best enjoyed within 1-2 weeks.
Read more: Dill Pickles Recipe
Nutrition value:
Calories: 10kcalCarbohydrates: 2gSodium: 300mgPotassium: 50mgSugar: 1gVitamin C: 2mgCalcium: 10mg
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Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the pickles as directed.
- Let the jar sit in the fridge for 24 hours.
- Pickles can be stored in the fridge for up to 2 months.
Freezing Instructions
- Not recommended to freeze pickles.
- Freezing changes texture, making them mushy.
- Best enjoyed fresh from the fridge.
Using grape leaves in the jar can help keep the pickles crisp due to the tannins they release.
Frequently Asked Questions
FAQ:
How long do these pickles last in the refrigerator?
They last up to 2 months if kept sealed and refrigerated.
Can I use other types of vinegar?
Yes, apple cider or rice vinegar work well too.
Do I need to sterilize the jars?
No, just make sure they are clean and dry.
Can I add other spices or herbs?
Absolutely, feel free to experiment with flavors like mustard seeds or fresh dill.
Can I reuse the brine for another batch?
Yes, but the flavor might be less intense the second time.
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