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refrigerator-dill-pickles-recipe

Refrigerator Dill Pickles Recipe

Quick and easy homemade dill pickles.
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Prep Time 15 mins
Total Time 1 d
Course Side Dish
Cuisine American
Servings 4 servings
Calories 10 kcal

Equipment

  • Saucepan
  • Jar

Ingredients:  

Main Ingredients

  • 4 cups water
  • 2 cups white vinegar
  • 2 tbsp sugar
  • 2 tbsp salt
  • 4 cloves garlic, peeled
  • 2 tsp dill seeds
  • 1 tsp red pepper flakes (optional)
  • 4-6 small cucumbers, sliced into spears or rounds

Instructions: 

  • In a saucepan, combine water, vinegar, sugar, and salt. Bring to a boil, then remove from heat and let cool.
  • Place garlic, dill seeds, and red pepper flakes (if using) into a clean jar.
  • Pack cucumbers tightly into the jar.
  • Pour the cooled vinegar mixture over the cucumbers, ensuring they are fully submerged.
  • Seal the jar and refrigerate for at least 24 hours before serving.

Notes:

These pickles are best enjoyed within 1-2 weeks.

Nutrition value:

Calories: 10kcalCarbohydrates: 2gSodium: 300mgPotassium: 50mgSugar: 1gVitamin C: 2mgCalcium: 10mg

Keywords:

Keyword Pickles
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