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Red Skinned Potato Salad is a classic dish that never fails to impress. With its creamy mayonnaise base, tangy dijon mustard, and the crunch of celery and red onion, this salad is perfect for any gathering. The fresh dill adds a burst of flavor that ties everything together. Whether it's a summer BBQ or a cozy family dinner, this recipe is sure to be a hit. Let's dive in and make this delicious potato salad!
Ingredients:
- 3 pounds cut into chunks red potatoes
- 1 cup mayonnaise
- 1/4 cup dijon mustard
- 1 cup chopped celery
- 1/2 cup chopped red onion
- 2 tablespoons chopped fresh dill
- to taste salt and pepper
Instructions:
- Boil potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and let cool.
- In a mixing bowl, combine mayonnaise, dijon mustard, celery, red onion, and fresh dill.
- Add cooled potatoes to the bowl and mix until well coated. Season with salt and pepper to taste.
- Chill in the refrigerator for at least 1 hour before serving.
What You Will Need for This Potato Salad
Read more: Red Potato Salad Recipe
What you will need to make red skinned potato salad
Red potatoes: These provide a creamy texture and hold their shape well, making them perfect for salads.
Mayonnaise: Adds creaminess and binds the ingredients together, giving the salad its rich, smooth consistency.
Dijon mustard: Offers a tangy flavor that complements the creaminess of the mayonnaise, adding depth to the salad.
Celery: Adds a crunchy texture and fresh flavor, balancing the creaminess of the potatoes and mayonnaise.
Red onion: Provides a sharp, slightly sweet flavor that contrasts nicely with the other ingredients.
Fresh dill: Infuses the salad with a fresh, herby aroma and taste, enhancing the overall flavor profile.
Essential Tools and Instruments
What tools/instruments will be needed to make Red Skinned Potato Salad Recipe
- Large pot: Needed to boil potatoes until tender, ensuring they cook evenly and thoroughly.
- Colander: Essential for draining boiled potatoes, removing excess water before mixing.
- Mixing bowl: Used to combine all ingredients, allowing for even coating and seasoning.
- Knife: Required for chopping celery, red onion, and potatoes into appropriate sizes.
- Cutting board: Provides a stable surface for safely chopping vegetables and potatoes.
- Measuring cups: Ensures accurate measurement of mayonnaise, mustard, and other ingredients.
- Wooden spoon: Ideal for mixing ingredients without damaging the potatoes.
Red Skinned Potato Salad Recipe
Ingredients:
Main Ingredients
- 3 pounds red potatoes cut into chunks
- 1 cup mayonnaise
- 1/4 cup dijon mustard
- 1 cup celery chopped
- 1/2 cup red onion chopped
- 2 tablespoons fresh dill chopped
- to taste salt and pepper
Instructions:
- 1. Boil potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and let cool.
- 2. In a mixing bowl, combine mayonnaise, dijon mustard, celery, red onion, and fresh dill.
- 3. Add cooled potatoes to the bowl and mix until well coated. Season with salt and pepper to taste.
- 4. Chill in the refrigerator for at least 1 hour before serving.
Notes:
Read more: Potato Salad Casserole Recipe
Nutrition value:
Keywords:
Make Ahead and Freezing Tips
Make Ahead Instructions
- Prepare the potato salad as directed.
- Store in an airtight container.
- Refrigerate up to 2 days before serving.
Freezing Instructions
- Not recommended to freeze due to mayonnaise-based dressing.
- If necessary, freeze potatoes separately.
- Thaw potatoes, then mix with fresh dressing and veggies before serving.
Using red potatoes in this salad helps keep their shape better than other varieties, making your dish look more appealing and less mushy.
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